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handle of a
California to cause cancer or reproductive harm,
•
utensil shonkt
and requires businesses to warn customers of
be positioned so
potentM exposures to sucb substances.
it is mined
Users of this appliance are hereby warned that
inward,
and
when the appliance is engaged in the self-clean
does not extend
cvcle there may be some low-level exposure to
over tile
adjacent surface
some of the listed substances, inehlding carbon
monoxkle. Exposure to these substances can he
elements,
minimized by properly venting the appliance to
Do Not Soak the Removable
Heating
the outdoors during the self-clean cycle.
Elements:
The beating elements should never
Deep Fat Fryers:
Use extreme caution when
be immersed in water, hrnnersing an element in
water wonkl damage tlre insulating material
moving tim grease kettle or disposing of the hot
inside the element,
grease.
Prepared
Food Warning:
Follow the food
Use Care rWhen Opening
the Oven Door:
manufacturer's instructions. If a plastic frozen
Let any hot air or steam escape before removing
fbod container and/or its film cover distorts,
or repl'acing the food.
warps or is other'Mse damaged during cooking,
Do Not Heat Unopened
Food Containers:
immediately discard the fnod and its container.
Tim build-up of pressure may cause a container
The food could be contaminated.
to burst and result in
an iqjnI'y.
Do Not Touch the Surface or Oven
Keep the Oven Vent Duets
Elements,
Areas Near the Elements
or the
UNOBSTRUCTED;
(located under the rear
Interior
Surfaces
of the Oven: The elements
element; the rear comer of the cooktop;
may be hot even though they are dark in color.
between the oven door and the control panel of
The areas near tile surface elements and the
wall oven nr on tile haekguard) Blockage of the
interior surfaces of the oven may become hut
vent prevents the proper oven air circulation and
enough to cause burns. During and after use, do
will afl_ct the oven performance. Avoid touching
not touch or let clothing or other flammable
the oven vent area while the oven is on aml for
materials contact tile heating elements, the areas
several minutes after tile oven is turned off.
near elements or the interior surfaces of oven
Some pm_s of the vent and the surrounding area
until they have had sufficient time to cool.
may become hot enough to cause bums.
Among these areas are the eonktop, the surfaces
facing tile cuoktnp, tile oven vent opening and
Placement
of the Oven Racks:
Always place
the oven racks in the. desired location while the
the surt_tces near this opening, the oven door,
and the oven xvindo_ Also, do not allow
oven is cool. If the rack nmst be nmved while
alnmimlm foil, meat probes or any other metal
hot, use care to avoid contact of the potholder
object (other than a pan on a surface element) to
with tile oven element.
contact the heating elements.
Ventilating
Hoods:
Clean ventilating hood
frequently, to prevent gTease from aceulnulatilrg
Anti-Tip Bracket Warning:
To reduce the risk
on it or its filter. When "flaming" tbnds under tbe
of tipping of the appliance from nmlsual usage or
by excessive loading of the oven door, the
hood, or if a boilover results in an open flame,
appliance must be secured by a properly
immediately turn offthe hood's ventilating fan.
installed anti-tip device. To check if the device is
The fan can cause flame to spread. After flame is
thoroughly extinguished, tile l;an may be turned
installed properl); use a tlashlight amt look
on to remove unpleasant odor or smoke,
underneath the range to see that one of tile rear
leveling legs is engaged in the bracket slot.
Important
Safety" Notice and Warning:
The
When removing the appliance fur cleaning, be
Califbmia Safe Drinking %hter and Toxic
sure the anti-tip de,-ice is engaged when the
Enforcelneut Act nf 1986 (Proposition 65)
range is replaced. The anti-tip de_qce secures tile
requires the Governor of California to publish a
rear leveling leg to the floor when properly
list of substances knux_ to the State of
engaged.
PAGE 3
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