Remote Printer Send Function; Gratuity; Payment Treatment; Tip-In Entries - Sharp UP-3301 Instruction Manual

■ Remote printer send function

This function enables a partial order to be sent to the kitchen for preparation while the remaining order is still
being placed.
Procedure
Item entry
Remaining items will be sent to the remote printer when the transaction is finalized.
When this function is used, the subtotal void operation is not allowed.

■ Gratuity

Calculation
When the payment operation is made for sales registrations, the gratuity amount is calculated and printed.
You can program a percent rate for calculating the gratuity.
If the percent rate is programmed as 0%, the POS terminal does not print any gratuity.
You can program a tax status (taxable 1/taxable 2/taxable 3/taxable 4/non-taxable) for gratuity.
Exemption
Your POS terminal allows you to exempt a customer from the gratuity by touching the
payment operation.

Payment Treatment

■ Tip-in entries

Your POS terminal allows the entry of tips that your guests give to servers in cash or by credit card.
A tip entry must be done before a payment entry.
You must use the corresponding media key e.g. CH1 thru CH8 for the charge tip and CASH 1 or CASH 2 for
the cash tip.
You cannot make any previous or credit balance entry after making a tip-in entry.
Two different tip-in entry systems are available: the tip amount entry system and the tip percent rate entry
system. It depends on how your POS terminal has been programmed which of these systems is used.
Procedure
Tip amount entry system:
Tip percent rate entry system:
Data transfer to the remote printer
RP SND
Tip amount CA TIP
CH TIP
When you use a programmed percent rate
Tip percent rate
(0.01 - 99.99)
key prior to a
GRT EX
CA TIP
CH TIP
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