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On base cabinet with door
When constructing the cabinet, suitable precautions must be
taken to prevent contact with the casing of the hob, which
becomes very hot during operation. The recommended method
for overcoming this problem is illustrated in fig.1.
The panel underneath the hob must be easily removable to allow
the hob to be locked in position and released in case of servicing work.
On base cabinet with oven
The installation compartment
must have the dimensions
shown in figures 2 and 3 and
must have supports to allow
satisfactory ventilation. Two
possible methods for avoiding
overheating are illustrated in
figures 3 and 4. The electrical
connections of the hob and
oven must be made separately
both for electrical reasons and
to simplify removal of the oven
through
the
front
of
the
cabinet.
Wall
cabinets or
extractor
hoods must be at least 650 mm
above the hob.
17
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