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Temperature settings of your
Ellise
®
Trigger Release Control Probe
The probe is thermostatically controlled
and incorporates an indicator light which
switches off automatically when the
temperature selected has been reached
and then cycles on and off to indicate
that the selected temperature is being
maintained. The trigger release makes
removal of the probe easy.
The numbers on the dial represent the following temperatures approximately.
Pre-heat your vessel on setting 12-13 then change to your desired setting.
DIAL
SETTING
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
Note: The temperature settings are a guide only and may require adjustment to suit various
foods and individual tastes. When the dial is set to a low setting, it is quite normal for food
to stop and start bubbling, as the thermostat maintains the selected temperature.
4
Cookware
CELCIUS
(approx)
50°C
60°C
70°C
80°C
90°C
105°C
120°C
130°C
140°C
150°C
160°C
175°C
190°C
200°C
210°C
KEEPING FOOD WARM
SIMMERING
Keeping food warm
Simmering, slow cooking
Boiling and steaming
Shallow frying,
sauting and browning
Searing
TEMPERATURE
LOW
MEDIUM
HIGH
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