Saeco International Group
Table of contents
1.
1.1
1.2
Tools and equipment required
1.3
1.4
1.5
2.
Technical specifi cations
2.1
2.2
2.2
3.
3.2
4.
4.1.
4.2
4.3
4.4
4.5
4.6
Coffee grinder operation
4.7
4.8
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SYNTIA