Roasting Chart - Miele DGC 6805 Operating And Installation Instructions

Roasting chart

Roast
Poultry
Duck up to 2 kg,
stuffed
Duck up to 2 kg,
unstuffed
Duck breast, pink
Duck breast,
well-done
Goose up to 4.5 kg Combi mode Fan Plus
Chicken, whole
Chicken drumsticks Combi mode Fan Plus
Turkey roulade,
stuffed or unstuffed
Turkey breast
Oven function
Combi mode Fan Plus
Combi mode Fan Plus
Fan Grill
Combi mode Fan Plus
Combi mode Fan Plus
Fan Grill
Combi mode Full Grill
Combi mode Fan Plus
Combi mode Full Grill
Combi mode Full Grill
Combi mode Fan Plus
Combi mode Full Grill
Combi mode Fan Plus
Combi mode Fan Plus
Fan Grill
Combi mode Fan Plus
Combi mode Fan Plus
Combi mode Full Grill
Combi mode Fan Plus
Combi mode Full Grill
Combi mode Fan Plus
Combi mode Fan Plus
Fan Grill
Combi mode Fan Plus
Full Grill
Stage Tempera- Moistu-
ture in °C re in %
1 190
2 100
3 190
1 190
2 100
3 190
1 Setting 3
2 30
3 Setting 3
1 Setting 3
2 30
3 Setting 3
4 30
1 190
2 100
3 190
1 200
2 225
3 Setting 3
1 200
2 225
3 Setting 3
1 190
2 140
3 200
1 170
2 Setting 3
Roasting
Duration Core tempe-
in minutes
40 20
80 140
- 23
40 20
80 100
- 23
0 15
0 20
0 7-13
0 15
0 20
0 7-13
0 5
40 30
80 270
- 23
95 50
0 8-10
0 0-12
95 30-25
0 13-18
0 0-17
40 20
75 100
- 4-8
65 85
- 0-9
rature in °C
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
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