Baking Chart - Miele H 5030 BM Operating And Installation Instructions

Baking chart

Creamed mixture
Victoria sponge
Fruit cake
1)
Muffins
Marble cake (tin)
Fresh fruit flan
with topping (glass tray)
Fresh fruit cake (glass tray)
Fresh fruit cake (tin)
Flan base
Biscuits
Whisked mixture
Tart
Flan base (2 eggs)
1)
Swiss roll
Rubbed in mixture
Flan base
Streusel cake (glass tray)
1)
Biscuits
Cheese cake
Apple pie
Apricot tart with topping
Yeast mixtures and quark dough
Streusel cake (glass tray)
Fresh fruit cake (glass tray)
Stollen
White bread
Dark rye bread
1)
Pizza (glass tray)
Onion tart (glass tray)
1)
Apple turnovers
Choux pastry, Eclairs
1)
Puff pastry
Meringues, Macaroons
The data for the recommended cooking function is printed in bold.
Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven shorten times by up to 10 minutes.
1) 2nd shelf level from the bottom.
Take note of the temperature range, the microwave power level, the shelf levels and the timings. These
also take the type of tin, the amount of dough and baking practices into account.
In general, if a range of temperatures is given, it is best to select a temperature in the middle.
52
Temperature
in °C
140 – 160
150 – 170
150 – 170
150 – 170
1)
150 – 170
1)
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
1)
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
1)
150 – 170
1)
150 – 170
140 – 160
150 – 170
160 – 180
150 – 170
1)
170 – 190
150 – 170
150 – 170
1)
160 – 180
170 – 190
1)
120 – 140
Fan plus U
Time
in min.
60 – 80
65 – 80
25 – 35
60 – 70
35 – 45
35 – 45
55 – 65
30 – 35
15 – 30
30 – 35
25 – 30
20 – 25
30 – 38
40 – 50
20 – 30
75 – 85
65 – 75
60 – 70
35 – 45
40 – 50
55 – 65
55 – 65
40 – 50
110 – 130
40 – 50
35 – 40
25 – 35
30 – 40
25 – 35
35 – 45
Microwave+Fan plus a
Power level Temperature
in W in °C
– –
80 160
– –
– –
– –
– –
– –
80 160
– –
–
–
– –
– –
– –
– –
– –
– –
– –
– –
– –
– –
150 170
– –
– –
– –
80 180
– –
– –
– –
– –
– –
Time
in min.
–
60 – 70
–
–
–
–
–
45 – 60
–
–
–
–
–
–
–
–
–
–
–
–
35 – 45
–
–
–
30 – 40
–
–
–
–
–