Chart For Cooking Food - Miele H 5030 BM Operating And Installation Instructions
Microwave combination oven
Hide thumbs
Also See for H 5030 BM:
- Operating and installation manual (76 pages) ,
- Operating and installation manual (76 pages)
Table of Contents
Advertisement
Defrosting, reheating and cooking using microwave power
Chart for cooking food
Meat
Meatballs in gravy (400 g meat)
Stew (750 g meat)
Poultry
Chicken in mustard sauce
Chicken curry
Chicken risotto
Fish
Fillet in sauce
Fish curry
Fresh vegetables
Carrots
Cauliflower florets
Peas
Peppers, cut into strips
Vegetable batons
Brussels sprouts
Asparagus
Broccoli florets
Leeks
Green beans
Frozen vegetables
Peas, mixed veg.
Spinach
Brussels sprouts
Broccoli
Leeks
Desserts
Fruit compote (500 ml fruit juice
or 500 g fruit)
1) Let the food stand at room temperature.
This allows the heat to be distributed more evenly through the food.
Take note of the recommended microwave power levels, timings and standing times. These take the
consistency, the quantity and the initial temperature of the food into account.
If a range of times is given, it is generally best to select a time in the middle.
48
Microwave power setting
Quantity
850 W
Time
in min.
10 – 12
Approx. 800 g
Approx. 900 g
Approx. 1.6 kg
Approx. 900 g
8 – 10
Approx. 1.5 kg
300 g
500 g
450 g
500 g
500 g
300 g
500 g
300 g
500 g
500 g
450 g
450 g
300 g
300 g
450 g
6 – 8
+
450 W
Time
in min.
16
+
15
4
+
12
5
+
12
10
+
15
5
+
12
2
+
6
6
+
10
5
+
10
5
+
10
3
+
8
3
+
9
5
+
8
4
+
4
5
+
8
4
+
12
5
+
11
5
+
7
4
+
6
3
+
6
4
+
8
–
Standing
1)
time
in min.
2 – 3
2 – 3
2 – 3
2 – 3
3 – 5
2 – 3
3 – 5
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
–
Hide quick links:
Advertisement
Table of Contents
