Morphy Richards IB470001 User Manual page 10

48755 rev5_Layout 1 14/02/2013 10:31 Page 10
Seafood skewers
Serves 4
Ingredients:
• 2 garlic cloves, crushed
• 2 lemon juice
• 2tsp basil, chopped
• 560g monkfish or king clip fillets,
cut into 2.5/1in pieces
• 16 large raw prawns, peeled
• 8 bay leaves
• Salt and freshly ground black
pepper
Spicy meatballs with tomato salsa
Serves 4
Ingredients:
• 750g beef mince, extra lean
• 1 onion, finely chopped
• 1tbsp parsley, finely chopped
• 1 garlic clove, crushed
• 2tsp ground cumin
• 2tsp ground coriander
• 1/2tsp cinnamon
• 1/2tsp cayenne pepper
• 1 egg, beaten
• Salt and freshly ground black
pepper
Salsa:
• 8 tomatoes, peeled, de-seeded
and diced
• 2 spring onions, finely chopped
• 2tbsp passata
• 1tbsp thyme, finely chopped
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Method:
1 Mix the garlic, lemon juice and basil together in a bowl. Mix in the
fish and leave for 5 minutes.
2 Take 4 wooden skewers and thread the fish, fennel, prawns and bay
leaves alternately onto each skewer.
3 Place the skewers in the bottom tier, season with a little salt and
pepper and steam for 5-8 minutes.
Method:
1 Place all the ingredients for the meatballs in a large bowl and mix
throughly. Season generously and with wet hands shapes the meat
into golfball-sized rounds.
2 Place the meatballs in the bottom tier and steam for 20 minutes.
3 Mix together all the ingredients for the salsa and serve cold with the
meatballs.