GE CVM1750 Owner's Manual page 15

About the sensor microwave features. GEAppliances.com
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NOTE:Do not use this feature
twice in succession on the
some food portion-it may
result in severely overcooked
or burnt food.
Auto Cook
H Placecovered food in the oven and close
the door. Pressthe AUTO COOKbutton.
ENTER FOODTYPEappears in the display.
Turn the dial to the desiredfood type. Press
to enter.
See the SensorFood Type Guide below for
specific foods and instructions.
The oven starts immediately.
NOTE:If the door was open while the control
was being set, close the door and press the
START/PAUSE button to begin cooking.
If food is undercooked after the countdown, use
Time Cook for additional cooking time.
Do not open the oven door before the
countdown time is displayed-steam escaping
from the oven can affect cooking performance.
If the door is opened, close the door and press
START/PAUSE immediately.
If ground meat was selected, the oven may
signal you to drain and stir the meat. Open
the door, drain the meat and close the door.
Press the START/PAUSE button if necessary to
resume cooking.
Cooking Tips
When oven signals and countdown time is
displayed, the door may be opened
for stirring, turning or rotating food.
To resume cooking, close the door and press
START/PAUSE
, Hatchthe amount of food to the size of
container. Fillcontainers atleast 1/2 full.
, Be sure outside of container and inside of
oven are dry.
, After completion of Cook cycle, if food needs
additional cooking, return food to oven and
use Time Cook to finish cooking.
How to Adjust the Oven's Automatic
Settings for a Shorter or Longer Cook Time
(Not available for all food types)
To subtract !0% from the automatic
cooking time:
Within the first 30 seconds after the oven starts,
turn the dial counterclockwise, until
a minus ("-")sign appears, and press to enter.
To add !0% to the automatic cooking time:
Within the first 30 seconds after the oven starts,
turn the dial clockwise, until a plus ("+")sign
appears, and press to enter.
Sensor Food Type Guide
Servings Serving Size
Chicken Pieces 1 to 4 2 to 8
pieces
Fish 1 to 4 4 to 15 oz.
Ground Meat - 8 to 32 oz.
(Beef, Pork, Turkey)
Potatoes 1 to 4 8 to 32 oz.
Canned Veg etables 1 to 4 4 to 16 oz.
Fresh Vegetables :Lto 4 4 to 16 oz.
Frozen Vegetables 1 to 4 4 to 16 oz.
Comments
Use oblong, square or round dish.
Cover with vented plastic wrap.
Use oblong, square or round dish.
Cover with vented plastic wrap.
Use round casserole dish. Crumble meat
into dish. Cover with vented plastic wrap.
Pierce skin with fork. Arrange in a
star pattern in center of turntable.
Use microwave-safe casserole or bowl.
Cover with lid or vented plastic wrap.
Use microwave-safe casserole or bowl.
Add 2 tablespoons water for each serving.
Cover with lid or vented plastic wrap.
Use microwave-safe casserole or bowl.
Follow package instructions for adding
water. Cover with lid or vented plastic wrap.
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