Miele DGC 6660 Operating Instructions Manual page 119

Useful tips
Marinate or add a little oil if necessary to lean meat. Do not
use other types of fat as they can burn and cause smoke.
It is best to grill food of a similar thickness at the same time
so that the grilling time for each item does not vary too
greatly.
If the surface of thicker cuts of meat is cooked but the centre
is still raw, continue grilling on a lower setting or use a lower
shelf level to allow the food to cook through to the centre.
One way of finding out how far through a piece of meat has
been cooked is to press down on it with a spoon:
– If there is very little resistance to the pressure of the spoon,
it will still be red on the inside ("rare").
– If there is some resistance, the inside will be pink
("medium").
– If there is great resistance, it is thoroughly cooked through
("well-done").
Grilling
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