Samsung MC32F606TCT Owner's Instructions & Cooking Manual page 19

Microwave oven
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2. Auto Cook
Code
Food
2-1
Pop Corn
< Recommendations >
Use special popcorn product for preparing in microwave oven. Follow
the instructions of food manufacturer and put the bag in the centre of
turntable. Be careful when taking out and opening the hot bag.
Jacket Potatoes
2-2
< Recommendations >
Use potatoes with a size of 200g each. Pierce skin and place in the
centre of turntable.
2-3
Bacon
< Recommendations >
Put bacon on the low rack.
2-4
Fish Fillet
< Recommendations >
Put fish fillets in the centre of the low rack.
2-5
Chicken Pieces
< Recommendations >
Brush the chicken pieces with oil and spice them with pepper and salt.
Put them in the centre of the low rack with the skin-side up.
2-6
Frozen Green
Bean
< Recommendations >
Put frozen green bean in a microwave proof plastic dish in the centre
of turntable.
MC32F606TCT_EU_DE68-04174C-03_EN.indd 19
Serving Size
Standing Time
80-100 g
-
400-800 g
5 min
60-100 g
1-2 min
200-800 g
2 min
200-800 g
2-3 min
200-600 g
2 min
Code
Food
2-7
Sliced Carrots
< Recommendations >
Wash carrots and cut into similar size. Put them into a glass bowl.
Add 2-3 tablespoons water and cover with plastic or glass lid.
2-8
Broccoli Florets
< Recommendations >
Wash broccoli and cut into similar size. Put them into a glass bowl.
Add 2-3 tablespoons water and cover with plastic or glass lid.
2-9
Cauliflower
< Recommendations >
Wash cauliflower and cut into similar size. Put them into a glass bowl.
Add 2-3 tablespoons water and cover with plastic or glass lid.
2-10
Croissant
< Recommendations >
Put dough of croissant on the crusty plate and set on the low rack.
2-11
Cookies
< Recommendations >
Put dough of cookies on the crusty plate and set on the low rack.
2-12
Fresh Bread Rolls
< Recommendations >
Put dough of fresh bread rolls on the crusty plate and set on the low rack.
19
Serving Size
Standing Time
100-400 g
1-2 min
200-500 g
1-2 min
200-600 g
1-2 min
150-300 g
-
90-150 g
-
200-400 g
-
2013-12-15
6:39:02

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