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Smeg SAP306 Instructions For The User

Built-in oven
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1.
INSTRUCTIONS FOR USE ........................................................................... 4
2.
SAFETY PRECAUTIONS .............................................................................. 6
3.
ENVIRONMENTAL RESPONSIBILITY.......................................................... 8
4.
GET TO KNOW YOUR OVEN ....................................................................... 9
5.
AVAILABLE ACCESSORIES ....................................................................... 10
6.
FRONT PANEL ............................................................................................ 13
7.
ELECTRONIC ANALOGUE CLOCK............................................................ 16
8.
USING THE OVEN ...................................................................................... 24
9.
COOKING WITH THE OVEN....................................................................... 26
10. CLEANING AND MAINTENANCE .............................................................. 34
11. EXTRAORDINARY MAINTENANCE .......................................................... 42
12. INSTALLING THE APPLIANCE .................................................................. 46
INSTRUCTIONS FOR THE USER: these contain user advice, description of
the commands and the correct procedures for cleaning and maintenance
of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for
the qualified technician who must perform the installation, put it into
operation and test the appliance.
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  • Page 1: Table Of Contents

    Contents INSTRUCTIONS FOR USE ................4 SAFETY PRECAUTIONS ................6 ENVIRONMENTAL RESPONSIBILITY............8 GET TO KNOW YOUR OVEN ............... 9 AVAILABLE ACCESSORIES ............... 10 FRONT PANEL .................... 13 ELECTRONIC ANALOGUE CLOCK............16 USING THE OVEN ..................24 COOKING WITH THE OVEN............... 26 10.

  • Page 2: General Instructions

    General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE. CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL.
  • Page 3 General instructions DO NOT USE METALLIC SPONGES AND SHARP SCRAPERS AS THEY WILL DAMAGE THE SURFACE. USE NORMAL NON-ABRASIVE PRODUCTS, INCLUDING WOODEN OR PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY USING A SOFT CLOTH OR CHAMOIS LEATHER. DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE OVEN.

  • Page 4: Safety Precautions

    General instructions 2. SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTERESTS AND FOR YOUR SAFETY THE LAW REQUIRES THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE.
  • Page 5 General instructions DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME. DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE SLITS IN THE APPLIANCE. IF THE APPLIANCE IS INSTALLED ON CARAVANS OR BOATS, IT MUST NOT BE USED TO HEAT ROOMS.

  • Page 6: Instructions For Disposal

    Instructions for disposal 3. ENVIRONMENTAL RESPONSIBILITY Our product's packing is made of non-polluting materials, which are therefore compatible with the environment and recyclable. Please help by disposing of the packaging correctly. You can obtain the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations.

  • Page 7: Get To Know Your Oven

    Instructions for the User 4. GET TO KNOW YOUR OVEN Control panel Roof liner Oven light Self-cleaning side panels Insert for the rotisserie rod (on Oven fan some models only) Rack and tray support frames Oven seal...

  • Page 8: Available Accessories

    Deep oven tray: for baking cakes, pizza and oven desserts. Handles: for removing hot racks and trays Accessories available on request: Original supplied and optional accessories may be ordered from any Authorised Support Centre. Use original SMEG accessories only.
  • Page 9 Instructions for the User The rotisserie kit is available on request, including the following accessories (to be used as described below): Rotisserie frame: supports the rotisserie rod. Rotisserie rod: for cooking chicken and all foods which require uniform cooking over their entire surface.
  • Page 10 Instructions for the User Using the rotisserie rod When cooking with the rotisserie, position the frame on the third runner (see 8.2.1 Oven runners). Once the frame is inserted, the shaped part must sit facing outwards (as shown in the illustration).
  • Page 11 Instructions for the User Using the gripper and the handles The chromium-plated gripper and the handles is used to extract hot trays and racks from the oven. Use the accessory as shown in the illustrations. Note that the methods of attaching to the tray and the rack differ in terms of the gripper position.

  • Page 12: Front Panel

    Instructions for the User 6. FRONT PANEL All the controls and indicator lights can be seen on the front panel. The tables below describe the symbols used. ELECTRIC OVEN THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the desired setting, between 50°...

  • Page 13: Electronic Analogue Clock

    Instructions for the User ELECTRONIC ANALOGUE CLOCK TIMER BUTTON END OF COOKING BUTTON CLOCK ADJUSTMENT AND RESET DECREASE VALUE BUTTON INCREASE VALUE BUTTON FUNCTION / DOOR LOCK INDICATOR LIGHT (GREEN) In multifunction models, this green light comes on when any function is selected using the oven function knob. In pyrolytic models, this light only comes on when the automatic cleaning cycle is activated.
  • Page 14 Instructions for the User OVEN FUNCTION KNOB Turn the knob clockwise or anti-clockwise to select one of the functions described below. Some functions are not present on all models. ASSISTED CLEANING CYCLE CIRCULAR HEATING (VAPOR CLEAN) ELEMENT FUNCTION FAN-ASSISTED SMALL GRILL STATIC OVEN FUNCTION FUNCTION...

  • Page 15: Electronic Analogue Clock

    Instructions for the User 7. ELECTRONIC ANALOGUE CLOCK FUNCTION KEY LIST TIMER BUTTON END OF COOKING BUTTON CLOCK ADJUSTMENT AND RESET DECREASE VALUE BUTTON INCREASE VALUE BUTTON Operation of the electronic analogue clock in multifunction models 7.1.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals.
  • Page 16 Instructions for the User 7.1.2 Timer • This function does not stop cooking; it simply activates the buzzer. Press the display will light up as shown in figure 1; • Within 6/7 seconds, press to set the timer. Each time a key is pressed, 1 outside segment, representing 1 minute of cooking time, will light up or go out (figure 2 shows a cooking time of 10 minutes);...
  • Page 17 Instructions for the User 7.1.3 Programming Cooking duration: press to set the cooking duration. Before it can be set, the thermostat must be turned to the desired cooking temperature and the function selector knob to any setting. To set the cooking duration, proceed as follows: •...
  • Page 18 Instructions for the User Cooking start: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed as follows: •...
  • Page 19 Instructions for the User 7.1.4 “DEMO” Function Models with the analogue/digital programmer feature a "DEMO" function which deactivates the heating elements while leaving the other functions unchanged. To activate it, simply press and hold for 6/7 seconds. A confirmation buzzer will inform the user that the function is active. When the “DEMO”...
  • Page 20 Instructions for the User 7.2.2 Timer • This function does not stop cooking; it simply activates the buzzer. Press the display will light up as shown in figure 1; • Hold down and simultaneously press to set the timer. Each time a key is pressed, 1 outside segment, representing 1 minute of cooking time, will light up or go out.
  • Page 21 Instructions for the User 7.2.3 Programming Cooking duration: the cooking duration can be set. Before it can be set, the thermostat must be turned to the desired cooking temperature and the function selector knob to any setting. To set the cooking duration, proceed as follows: •...
  • Page 22 Instructions for the User Cooking start: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed as follows: •...

  • Page 23: Using The Oven

    Instructions for the User 8. USING THE OVEN Before using the appliance Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. Remove any protective film from the outside or inside of the appliance, including from accessories such as trays, dripping pans, the pizza plate or the base cover.
  • Page 24 Instructions for the User 8.2.3 Oven inside lights The oven lights come on when the door is opened or any function or recipe is selected, except for (where present). Warnings and general advice for usage All cooking operations must be carried out with the door closed. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating.

  • Page 25: Cooking With The Oven

    Instructions for the User 9. COOKING WITH THE OVEN ECO: Using the grill and the lower heating element plus the fan is particularly suitable for cooking small quantities of food, as it provides low energy consumption. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food.
  • Page 26 Instructions for the User FAN-ASSISTED STATIC: The operation of the fan, combined with traditional cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, you are advised to use the 2 and 4 runners.)
  • Page 27 Instructions for the User TURBO: The combination of fan-assisted cooking and traditional cooking enables different foods to be cooked on several levels extremely quickly and efficiently, without any transfer of smells and flavours. Perfect for large volumes that call for intense cooking. (For multiple-level cooking, you are advised to use the 2 and 4 runners.)

  • Page 28: Cooking Advice And Instructions

    Instructions for the User Cooking advice and instructions 9.1.1 General advice We recommend preheating the oven before putting the food in. • For cooking on several levels, we recommend using a fan-assisted function to achieve uniform cooking at all heights. •...
  • Page 29 Instructions for the User 9.1.5 Advice for cooking with the Grill and the Fan-assisted grill • Using the Grill function , meat can be grilled even when it is put into the oven cold; preheating is recommended if you wish to change the effect of the cooking.
  • Page 30 Instructions for the User Cooking tables DISHES WEIGHT FUNCTION FIRST COURSES LASAGNE 3 kg Static OVEN-BAKED PASTA Static MEAT ROAST VEAL 1 kg Fan-assisted static LOIN OF PORK 1 kg Fan-assisted static SHOULDER OF PORK 1 kg Turbo ROAST RABBIT 1 kg Circular TURKEY BREAST...
  • Page 31 Instructions for the User RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 220 - 230 40 - 50 220 - 230 180 - 190 70 - 80 180 - 190 70 - 80 180 - 190 90 - 100 180 - 190 70 - 80 180 - 190...
  • Page 32 Instructions for the User DISHES WEIGHT FUNCTION PIZZA Fan-assisted static BREAD Circular FOCACCIA Turbo DESSERTS DOUGHNUT Fan-assisted static FRUIT TART Fan-assisted static FRUIT TART Static SHORT PASTRY Circular JAM TARTS Turbo PARADISE CAKE Fan-assisted static PARADISE CAKE Static ECLAIR Turbo LIGHT SPONGE CAKE Circular RICE PUDDING...
  • Page 33 Instructions for the User TEMPERATURE RUNNER POSITION TIME IN MINUTES FROM BOTTOM °C 250 - 280 6 -10 190 - 200 25 -30 180 - 190 15 -20 55 - 60 30 - 35 35 - 40 160 - 170 20 - 25 20 - 25 55 - 60...

  • Page 34: Cleaning And Maintenance

    Instructions for the User 10. CLEANING AND MAINTENANCE NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE. 10.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 10.2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids.
  • Page 35 Instructions for the User 10.5 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. • Take out all removable parts. • Clean the oven racks with hot water and non-abrasive detergent. Rinse and dry.

  • Page 36: Removing Guide Frames

    Instructions for the User 10.6 Removing guide frames Removing the guide frames makes it easier to clean the side parts of the oven, and it also needs to be done whenever the automatic cleaning cycle is used (only available on some models). •...
  • Page 37 Instructions for the User 10.7.1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night (if you wish to benefit from the lower cost of electricity overnight). • Completely remove all accessories from inside the oven.
  • Page 38 Instructions for the User 10.7.2 Setting the automatic cleaning cycle (pyrolysis - on some models only) • Position the oven function selector to the pyrolysis function symbol ; the programmer will increase its light intensity; • Press and hold the end of cooking button and simultaneously press to increase or decrease...
  • Page 39 Instructions for the User 10.8 Vapor Clean: assisted cleaning (on some models only) Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily.
  • Page 40 Instructions for the installer • Pour approx. 40 cc of water onto the floor of the oven (as shown in the illustration). Make sure it does not overflow out of the cavity. • Spray a water and washing up liquid solution inside the oven using a spray nozzle.
  • Page 41 Instructions for the installer 10.8.2 Setting the assisted cleaning cycle Once the preparations have been made for the assisted cleaning cycle, proceed as follows: • turn the oven function knob and the oven thermostat knob to for the Vapor Clean function; •...

  • Page 42: Extraordinary Maintenance

    Instructions for the User 11. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as gaskets, bulbs, etc. The following instructions describe how to carry out these minor maintenance operations. Before any intervention that requires access to live parts, disconnect the power supply of the appliance.
  • Page 43 Instructions for the User 11.2 Removing the door 11.2.1 With moveable levers Open the door completely. Lift the levers A of the two hinges away from them until they engage. Grasp the door on both sides with both hands, lift it forming an angle of around 30°...
  • Page 44 Instructions for the installer 11.3 Removing the door seal For multifunction models only: To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. Pull the edges of the seal outwards to detach the fasteners.
  • Page 45 Instructions for the installer Removing the internal glass panel: • Remove the internal glass panel by pulling upwards, following movement indicated by the arrows. Doing this detaches the 4 pins attached to the glass from their slots in the oven door. Removing the middle glass panels: (pyrolytic models) •...

  • Page 46: Installing The Appliance

    Instructions for the installer 12. INSTALLING THE APPLIANCE 12.1 Electrical connection The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. The appliance must be connected to earth in compliance with electrical system safety regulations.

  • Page 47: Cable Replacement

    Instructions for the installer 12.2 Cable replacement Should the supply cable need replacing, remove the back guard by unscrewing the screws to gain access to the terminal. Replace the cable. The cable cross- section must be no less than 1.5 mm² (3 x 1.5).
  • Page 48 Instructions for the installer FIG.1 Measurements 583 ÷ 585 554 ÷ 564 490 ÷ 500 560 min. 35 ÷ 40 (mm)
  • Page 49 Instructions for the installer FIG. 2 FIG. 3 FIG. 4 FIG. 5...
  • Page 50 914773874/ B...

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