Cooking Advice - Prestige PR60BISOE Instructions For Use Manual

MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY HEATING FOODS
The upper element and the circular element connected in series, are switched on; also the
fan is on.
The heat is diffused by forced convection with the most part being produced by the upper
element.
The temperature must be regulated between 50° and 150 °C with the thermostat knob.
Recommended for:
To keep foods hot after cooking.
To slowly heat already cooked foods.
CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diffused by forced convection.
The temperature must be regulated between 50°C and the maximum position with
the thermostat knob.
Recommended for:
For foods of large volume and quantity which require the same internal and external
degree of cooking; for ex: rolled roasts, turkey, legs, cakes, etc.

COOKING ADVICE

STERILIZATION
Sterilization of foods to be conserved, in
full and hermetically sealed jars, is done
in the following way:
a. Set the function selector switch to
position .
b. Place the thermostat knob to position
185 °C and preheat the oven.
c. Fill the grill pan with hot water.
d. Set the jars into the grill pan making
sure they do not touch each other and
the door and set the thermostat knob
to position 135 °C.
When sterilization has begun, that is,
when the contents of the jars start to
bubble, turn off the oven and leave to
cool.
8
REGENERATION
Set the function selector switch to posi-
tion and the thermostat knob to posi-
tion 150° C.
Bread becomes fragrant again if wet with
a few drops of water and put into the
oven for about 10 minutes.
ROASTING
To obtain classical roasting, it is neces-
sary to remember:
– that it is advisable to maintain a tem-
perature between 180 and 200 °C.
– that the cooking time depends on the
quantity and the type of foods.
The external parts of the oven
become hot during operation.
Keepchildren well out of reach.