Related Manuals for Prestige E60MF
Summary of Contents for Prestige E60MF
- Page 1 ® 60cm Built In Electric Multifunction Oven and Grill E60MF User Guide & Installation Handbook...
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Page 2: Table Of Contents
Technical Data ........27 Prestige® Customer Care ....... 28 Please keep this handbook for future reference, or for anyone else who may use the appliance. -
Page 3: Introduction
Introduction Thank you for choosing a Prestige® This appliance is designed to fit into a appliance standard 600mm wide housing unit with a minimum internal height of 580mm. We hope that the following information will help you to familiarise yourself... - Page 4 Introduction Cooling fan To replace an oven light bulb The cooling fan helps to keep the Caution: Switch off the electricity exterior cool during normal use. supply to the appliance, to avoid the When an element is operated, you risk of electric shock. should hear the cooling fan switch on Wait until the oven is cool, then automatically and be able to feel air...
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Page 5: Be Safe - Not Sorry
Be Safe - Not Sorry When you are cooking, keep l Using aluminium foil to cover the children away from the vicinity grill pan, or putting items wrapped of appliance. in foil under the grill creates a fire hazard. The high reflectivity can This product is designed as a domestic also damage the element. -
Page 6: Using The Grill
Using the Grill Caution: Accessible parts may Detachable grill pan handle be hot when the grill is used, grid young children should be kept away. The grill is a single circuit fully variable grill. It can be used for conventional grilling, or as a fanned grill. - Page 7 Using the Grill Conventional grill Grilling The door must be open when the The temperature of the grill is variable, conventional grill function is used - and can be adjusted by turning the either fully open or using the door stop temperature selector control knob to position - open the door about 30˚...
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Page 8: Oven Functions
Oven Functions Oven functions are detailed below with suggested uses. Note: Please be aware that not all appliances have all functions. Oven Function Recommended Uses Used to finish off the bases of food following cooking using the Base Heat Only conventional or fanned modes. - Page 9 Using the Fanned Oven When you are cooking, keep Aluminium foil children away from the vicinity Use aluminium foil only to cover food of the oven. or cooking dishes. Do not foil to cover the shelves or oven base, as this creates a fire hazard.
- Page 10 Using the Fanned Oven Cooking with a fan oven To help the air circulate freely; If you are used to cooking with a l Position the shelves evenly within conventional oven you will find a the oven and maintain a clearance number of differences to cooking with from the oven roof and base.
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Page 11: Using The Conventional Oven
Using the Conventional Oven Caution: Accessible parts may Aluminium foil be hot when the oven is used, Use foil only to cover food or young children should be kept cooking dishes - do not use foil to away. cover the shelf or oven base, as this creates a fire hazard. - Page 12 Using the Conventional Oven Using a conventional oven Zones of heat The oven is heated by elements at the The temperature at the centre of the top of the oven, and underneath the oven corresponds with the selected floor of the oven. temperature - it is slightly higher towards the top of the oven and Conventional oven cooking is ideal for...
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Page 13: Using The Oven
Using the Oven Slow cooking (if fitted) Cooking frozen & chilled foods l For roasting joints of meat or l Always preheat the oven before use. poultry and for pot roasts preheat l When cooking frozen or chilled the oven to 190˚C - 200˚C and foods, please follow the food cook for 30 minutes, then adjust manufactuer’s instructions. -
Page 14: Defrosting And Cooling
Using the Oven Defrosting times Defrosting and cooling (if fitted) Small or thin pieces of frozen fish or To defrost frozen foods, turn the meat eg; fish fillets, prawns and mince oven control to the defrost position, will take approximately 1 - 2 hours. place the food in the centre of the oven Placing the food in a single layer will and close the door. -
Page 15: Baking Guide
Using the Oven Fanned oven baking guide The cooking times are only approximate because the size and type of cooking Because a fan oven has an even dish will influence cooking time as will temperature throughout the oven, no personal preferences. shelf positions have been given. - Page 16 Using the Oven Conventional oven baking Note: When cooking 2 trays or items guide in a conventional oven (when using 2 shelves), remove the top item when it is The temperature settings and times given cooked and raise the lower item to the in this baking guide are based on dishes higher shelf to finish cooking, or where made with block margarine.
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Page 17: Traditional Fruit Cakes
Using the Oven Traditional fruit cakes Roast turkey It should be remembered that ovens Roasting turkey perfectly involves can vary over time, therefore cooking cooking two different types of meat - times can vary, making it difficult to be the delicate light breast meat, which precise when baking fruit cakes. -
Page 18: Roasting Guide
Using the Oven Roasting guide Notes; The times given in the roasting guide l When cooking stuffed meat or are only approximate, because the poultry, calculate the cooking time size and age of the bird will influence from the total weight of the meat cooking times as will the shape of a plus the stuffing. -
Page 19: Automatic Cooking
Using the Oven Automatic cooking Do not: The automatic cooking facility is l Warm food should never be controlled by the programmer (see placed in the oven if there is a ‘Programmer/ Clock’ section) and delay period. Stews prepared by allows complete meals, or individual frying the meat and vegetables dishes to be cooked while you are out... - Page 20 Using the Oven Important: Food is more susceptible Hints for automatic cooking to the growth of food poisoning l Food is placed in a cold oven so organisms in warm conditions. If the you will need to add about 10 - weather is hot, either take care to 15 minutes onto the cooking time ensure that food is not left standing in...
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Page 21: Programmer / Clock
PROGRAMMER / CLOCK The programmer buttons minus plus The ‘function’ button in the centre is used for setting the minute minder and Minute Minder symbol setting up the automatic cooking. See This Bell symbol appears when the below for details. Minute Minder function has been selected. - Page 22 PROGRAMMER / CLOCK To set the time of day Setting the minute minder Press the Plus and Minus buttons To set the Minute Minder, press the together for a few seconds and Function button once. The bell symbol release. will appear and start flashing. The Set the time of day using the Plus and flashing only lasts for 5 seconds so the Minus buttons.
- Page 23 PROGRAMMER / CLOCK Semi-automatic cooking For the instructions on how to use both of these functions, please see the fol- There are two types of semi automatic lowing page. cooking available on this appliance. Fully automatic cooking The oven must be switched on, and in This function incorporates both a dura- use to use either of these functions tion and an end time and is meant to be...
- Page 24 PROGRAMMER / CLOCK 1. The Duration method Semi-automatic cooking The Duration method Press the Function button twice,(1) which will skip past the Minute Minder. The LED display will flash the word ‘dur’, (2) and the ‘A’ will flash on the left hand side of the display.
- Page 25 PROGRAMMER / CLOCK Fully automatic cooking (example) This programming method is best suit- ed for when a delayed start time is required. Unlike the semi automatic methods this requires both the dura- tion and the end time to be entered. The timer will work out the start time and begin cooking.
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Page 26: Cleaning
Cleaning C a u t i o n : Any cleaning agent Vitreous enamel parts used incorrectly may damage GRILL PAN OVEN COMPARTMENT FLOOR the appliance. Use a mild cream cleaner - eg; “Cif”. Always let the oven cool before Stubborn marks may be removed with cleaning. - Page 27 Cleaning Glass parts Important: if the inner door glass panel is removed for cleaning, it must & FACIA PANEL DOOR PANELS be replaced the right way up as Use a mild cream cleaner - eg; “Cif”. shown, and pushed fully in to the Rinse thoroughly and dry with a soft stop position.
- Page 28 Cleaning Stainless steel surfaces FACIA PANEL HANDLES Only use a clean cloth wrung out in hot soapy water, and dry with a soft cloth. Stubborn marks can be removed using “Luneta”. We recommend that you clean the whole of the stainless steel area to maintain a uniform finish.
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Page 29: Installation Instructions
Installation Instructions Step 1: Prepare installation Note: When removing the appliance from the base tray packaging care Do not lift the oven by the should be taken not to damage the door handle. appliance. Whilst every care is taken to eliminate 1. -
Page 30: Installation Instructions
Installation Instructions The appliance is designed to fit into a Installing appliance under a standard 600mm wide housing unit, worktop with minimum internal dimensions Where the appliance is installed under as shown. a worktop, with a hob installed above Note: 590mm is to the underside of it, the installation instructions for the the worktop when the appliance is hob must be read in conjunction with... -
Page 31: Step 2: Connect To Electricity Supply
Installation Instructions Step 2: Connect to the electricity supply We recommend that the appliance is connected by a qualified electrician, who is a member of the N.I.C.E.I.C. and who will comply with the I.E.E. and local regulations. Important: Ensure that you route all mains electrical cables well clear of any adjacent heat source, such as an oven or grill. -
Page 32: Step 3: Check Edging Strip
Installation Instructions Step 3: Check edging strip Step 4: Secure appliance into housing unit The edging strip is factory fitted to the front side edges of the appliance Insert appliance into cabinet. front frame. This strip provides the To secure the appliance to the housing c a b i n e t r y with extra protection from unit, open the oven door and screw 4 any escape of heat. -
Page 33: Technical Data
Technical Data Power supply Multifunction Oven: 220 - 240V ~ 50Hz Element ratings (given at 230V) Grill 1655W Warning: This appliance must be Fan oven element 2300W earthed. Conventional oven 2100W Stir fan Conventional Oven: Light Element ratings (given at 230V) Cooling fan Grill 1800W... - Page 36 We apologise for any inconvenience caused by minor inconsistencies in these instruc- tions, which may occur as a result of product improvement and development. ® Prestige ® is a registered trademark of Meyer Intellectual Properties Limited and is sold pursuant to licencse...