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AEG BS9314001 User Manual

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  • Page 2 EN User manual BS9314001...

  • Page 3: Table Of Contents

    15. WARRANTY ............. . . 47 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler –...

  • Page 4: Safety Information

    ENGLISH 1. SAFETY INFORMATION Before the installation and use of the appliance, careful- ly read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use cau- ses injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.

  • Page 5: Safety Instructions

    • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls.

  • Page 6: Steam Cooking

    ENGLISH 2.2 Use – be careful when you remove or in- stall the accessories. WARNING! • Discoloration of the enamel has no ef- Risk of injury, burns or electric fect on the performance of the appli- shock or explosion. ance. It is not a defect in the sense of the warranty law.

  • Page 7: Product Description

    Do not use it • Disconnect the appliance from the for house lighting. mains supply. • Cut off the mains cable and discard it. WARNING! • Remove the door catch to prevent Risk of electrical shock. children and pets to get closed in the appliance.
  • Page 8 ENGLISH Grill- / Roasting pan To bake and roast or as a pan to collect fat. Patisserie tray For rolls, brezels and small pastries. Suit- able for steam functions. The discoloura- tion of the surface has no effect on the functions.

  • Page 9: Before First Use

    4. BEFORE FIRST USE WARNING! 4.2 First Connection Refer to the Safety chapters. When you connect the appliance to the mains or after a power cut, you have to 4.1 Initial Cleaning set the language, display contrast, dis- play brightness and time of day. Use the •...
  • Page 10 ENGLISH Sen- Function Comment Num- field Heating Functions or Assisted To choose a heating function, Cooking touch the sensor field once. To choose the Assisted Cooking function, touch it twice. To acti- vate or deactivate the light, touch the field for 3 seconds. Temperature selection To set the temperature or show the current temperature in the...

  • Page 11: Daily Use

    10 www.aeg.com 6. DAILY USE WARNING! Rotate the shuttle clockwise or coun- Refer to the Safety chapters. terclockwise to select the menu op- tion. 6.1 Navigating the menus Press OK to move to the submenu or accept the setting. Operation of the menus: At any time you can get back to the Activate the appliance.
  • Page 12 ENGLISH Symbol Submenu Application Activates and deactivates the tone of the touch fields. It is not possible to Key Tones deactivate the tone of the ON / OFF touch field. Activates and deactivates the alarm Alarm/Error Tones tones. Helps you with the cleaning proce- Cleaning Assistant dure.
  • Page 13 12 www.aeg.com heating function Application Conventional Cooking For baking and roasting on 1 level Frozen Foods To make your convenience food like e.g. French Fries, Wedges, spring rolls crispy. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to gratinate and to brown.
  • Page 14 ENGLISH 6.4 Activating a heating tor with the sponge. If necessary, clean the steam generator with vinegar. Let function the appliance dry fully with the door open. Activate the appliance. Select the Heating Functions menu. 6.6 Heat-up indicator Press OK to confirm. Set a heating function.

  • Page 15: Clock Functions

    14 www.aeg.com 7. CLOCK FUNCTIONS Symbol Function Description To set a countdown (max. 2 h 30 min). This func- tion has no effect on the operation of the appli- ance. You can also activate it when the appliance Minute Minder is deactivated.

  • Page 16: Automatic Programmes

    ENGLISH Activating the function: Press to activate (or to cancel). When the cooking time ends, an Set the Extra Time period. Press OK acoustic signal sounds. Press a sen- to confirm. sor field. The display shows the message for Extra Time for five minutes. 8.
  • Page 17 16 www.aeg.com Using the core temperature sensor: The appliance calculates an approxi- mate end time. The end time is dif- Put the tip of the core temperature ferent for different quantities of sensor into the centre of the meat. food, set oven temperatures (mini- Activate the appliance.
  • Page 18 ENGLISH Inserting the wire shelf and the deep pan together Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. 9.3 Telescopic runners - inserting the oven accessories Put the baking tray or deep pan on the telescopic runners.

  • Page 19: Additional Functions

    18 www.aeg.com 10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme Activating the Function Lock : Activate the appliance. menu Set a heating function or setting. You can save your favourite settings, like Press again and again until the duration, temperature or heating func- display shows Function Lock .

  • Page 20: Cooling Fan

    ENGLISH 10.5 Automatic switch-off • If a heating function operates. • If you do not change the oven temper- For safety reasons the appliance deacti- ature. vates after some time: Temperature Switch-off time 30 °C - 115 °C 12.5 h 120 °C - 195 °C 8.5 h 200 °C - 230 °C...
  • Page 21 20 www.aeg.com the shelves. Make sure that there is The function is applicable for all types of some distance between the shelves to food, fresh or frozen. You can use it to let the steam circulate around each cook, warm, defrost, poach or blanch container.
  • Page 22 ENGLISH Water in the Shelf posi- Temperature Time Food water drawer tion (ºC) (min.) (ml) Carrots 35 - 45 Kohlrabi, 30 - 40 strips Peppers, 20 - 25 strips Leeks, rings 25 - 35 Green beans 35 - 45 Lamb’s let- 20 - 25 tuce, florets Brussels...
  • Page 23 22 www.aeg.com Water in the Shelf posi- Time Food Temperature (ºC) water drawer tion (min.) (ml) Rice (water / rice ratio 35 - 40 1.5:1) Boiled pota- toes, quar- 35 - 40 tered Bread dump- 35 - 45 ling Tagliatelle,...
  • Page 24 ENGLISH Water in the Shelf posi- Temperature Time Food water drawer tion (ºC) (min.) (ml) Veal / pork loin without leg, 800 - 800 + 300 80 - 90 1000 g Kasseler (smoked loin of pork), 800 + 300 90 - 110 poached Tafelspitz (prime 800 + 700...
  • Page 25 24 www.aeg.com Food Turbo Grilling Full Steam (first step: cook (second step: add vege- meat) tables) Tem- Time Shelf Tem- Time Shelf po- pera- (min. posi- pera- (min.) sition ture tion ture (°C) (°C) Roast beef 1 kg 60 –...
  • Page 26 ENGLISH 11.8 Quarter Steam + Heat Quarter Steam + Heat Type of Food Time Shelf position Temperature (°C) (min.) Roast pork 1000 g 160 - 180 90 - 100 Roast beef 1000 g 180 - 200 60 - 90 Roast veal 1000 g 80 - 90 Meat loaf, uncooked, 500 g 30 - 40...
  • Page 27 26 www.aeg.com 11.10 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is in- Put the cake on a lower is not browned suffi- correct. shelf. ciently. The cake sinks and be- The next time you bake,...
  • Page 28 ENGLISH Type of bak- Oven func- Shelf position Temperature Time (min) tion (°C) Fatless True Fan 140 - 150 35 - 50 sponge cake / Cooking Fatless sponge cake Fatless Conventional 35 - 50 sponge cake / Cooking Fatless sponge cake Flan base - True Fan 10 - 25...
  • Page 29 28 www.aeg.com Type of bak- Oven func- Shelf posi- Temperature Time (min) tion tion (°C) Bread (rye bread): First part of baking proce- Conventional dure. Cooking 30 - 60 160 - 180 Second part of baking proce- dure. Cream puffs /...
  • Page 30 ENGLISH Biscuits Type of bak- Oven func- Shelf posi- Temperature Time (min) tion tion (°C) Short pastry True Fan 150 - 160 10 - 20 biscuits Cooking Short bread / True Fan Short bread / 20 - 35 Cooking Pastry stripes Short bread / Conventional Short bread /...
  • Page 31 30 www.aeg.com Oven func- Shelf posi- Temperature Dish Time (min) tion tion (°C) Turbo Grilling Vegetables au or True Fan 160 - 170 15 - 30 gratin Cooking Baguettes Turbo Grilling topped with or True Fan 160 - 170 15 - 30...

  • Page 32: Slow Cook

    ENGLISH True Fan Cooking Type of bak- Shelf position Temperature Time (min) (°C) 2 shelf posi- 3 shelf posi- tions tions Dry streusel 1 / 4 150 - 160 30 - 45 cake 1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls True Fan Cooking Type of bak- Shelf position...
  • Page 33 32 www.aeg.com Sear the meat in a pan on the hob Put the Core Temperature Sensor in- on a very high setting for 1 - 2 mi- to the meat. nutes on each side. Select the Slow cook function and...
  • Page 34 ENGLISH • We recommend that you cook meat • Baste large roasts and poultry with and fish weighing 1 kg and above in their juices several times during roast- the oven. ing. This gives better roasting results. • To prevent the meat juices or fat from •...
  • Page 35 34 www.aeg.com Lamb Type of Quantity Oven func- Shelf posi- Tempera- Time (min.) meat tion tion ture °C Leg of 1 - 1.5 kg Turbo Grill- 150 - 170 100 - 120 lamb / Roast lamb Saddle of 1 - 1.5 kg...
  • Page 36 ENGLISH Fish (steamed) Type of Quantity Oven func- Shelf posi- Tempera- Time (min.) meat tion tion ture °C Whole fish 1 - 1.5 kg Conven- 210 - 220 40 - 60 tional Cooking 11.17 Grilling Grill only flat pieces of meat or fish. Always preheat the empty oven with the Always grill with the maximum tempera- grill functions for 5 minutes.
  • Page 37 36 www.aeg.com Defrosting Further defrost- Dish Comment time (min.) ing time (min.) Put the chicken on an upturned saucer Chicken, 1000 g 100 - 140 20 - 30 placed on a large plate. Turn halfway through. Meat, 1000 g 100 - 140 20 - 30 Turn halfway through.
  • Page 38 ENGLISH Frozen Ready Meals Food to be Oven func- Shelf posi- Temperature Time (min.) cooked tions tion (°C) as per manu- as per manu- Conventional Frozen pizza facturer’s in- facturer’s in- Cooking structions structions Conventional as per manu- French fries Cooking or 200 - 220 facturer’s in-...

  • Page 39: Bread Baking

    38 www.aeg.com 11.21 Preserving • Fill the jars equally and close with a clamp. Things to note: • The jars cannot touch each other. • Use only preserve jars of the same di- • Put approximately 1/2 litre of water in- mensions available on the market.
  • Page 40 ENGLISH Type of bak- Oven func- Shelf posi- Temperature Time (min.) tion tion °C Ciabatta Bread 200 - 220 35 - 45 Rye Bread Bread 190 - 210 50 - 70 Dark Bread Bread 180 - 200 50 - 70 All Grain Bread 170 - 190...

  • Page 41: Care And Cleaning

    40 www.aeg.com Fish Food Food Core Temperature °C Salmon 65 - 70 Trouts 65 - 70 11.24 Automatic programmes Weight Automatic dishes These 3 automatic programmes give op- Chicken, whole timum settings for each type of meat or Turkey, whole other recipes: •...

  • Page 42: Removing The Shelf Supports

    ENGLISH 12.1 Steam Cleaning 12.3 Steam generation system Remove the worst of the dirt man- CAUTION! ually. Dry the steam generator after each use. Remove the water with Put 250 ml of water with 3 table- the sponge. spoons of vinegar directly into the steam generator.

  • Page 43: Cleaning The Oven Door

    42 www.aeg.com Remove the metal ring and clean the Use a Torx 20 screwdriver to remove glass cover. the cover. Replace the lamp with a suitable 300 Remove and clean the metal frame °C heat-resistant lamp. and the seal. Attach the metal ring to the glass Replace the lamp with a suitable 300 cover.

  • Page 44: What To Do If

    ENGLISH Hold the door glass panels on their top edge one by one and pull them up out of the guide. Clean the glass panel with water and soap. Dry the glass panel care- fully. the above steps in the opposite se- Installing the door and the quence.

  • Page 45: Installation

    44 www.aeg.com We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 14. INSTALLATION WARNING! The built-in unit must meet the Refer to the Safety chapters. stability requirements of DIN 68930.
  • Page 46 ENGLISH min. 50 mm 560 min. 20 min. ! 530 min.
  • Page 47 46 www.aeg.com 560 min. 530 min. 590 min. alternativ 100 max. R1200 mm H05VV-F H05RR-F min. 1600 mm 90 º...

  • Page 48: Warranty

    10 of this warranty has the conditions of the product warranties same meaning referred to in the for AEG Appliances. It is an important ACL and includes a situation document. Please keep it with your when an Appliance cannot be re-...
  • Page 49 This warranty, the contract to which tion, travel and delivery of the Appli- it relates and the relationship be- ance to and from AEG or its ASC. If tween you and AEG are governed you reside outside of the service...
  • Page 50 AEG and its ASC may by AEG pursuant to the provisions of exchange information in relation to the Consumer Guarantees Act, the you to enable AEG to meet its obli- Sale of Goods Act and the Fair Trad- gations under this warranty. ing Act.

  • Page 51: Environment Concerns

    50 www.aeg.com 16. ENVIRONMENT CONCERNS Recycle the materials with the appliances. Do not dispose symbol . Put the packaging in appliances marked with the symbol applicable containers to recycle it. with the household waste. Return the Help protect the environment and...
  • Page 52 ENGLISH...
  • Page 53 www.aeg.com/shop...

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