AEG CCS6741ACM User Manual
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AEG CCS6741ACM User Manual

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CCS6741ACM
USER
MANUAL
EN
User Manual
Cooker

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Summary of Contents for AEG CCS6741ACM

  • Page 1 CCS6741ACM User Manual Cooker USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 30 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
  • Page 4 This appliance is not intended to be used on a ships, • boats or vessels. Do not install the appliance behind a decorative door • in order to avoid overheating. Do not install the appliance on a platform. •...

  • Page 5: Safety Instructions

    ENGLISH Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must • be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
  • Page 6 • Make sure that the parameters on the • Be careful when you open the rating plate are compatible with the appliance door while the appliance is electrical ratings of the mains power in operation. Hot air can release.

  • Page 7: Care And Cleaning

    ENGLISH • Be careful not to let objects or and can cause corrosion. To decrease cookware fall on the appliance. The the condensation operate the surface can be damaged. appliance for 10 minutes before • Do not activate the cooking zones cooking.

  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel and hob Air vents for the cooling fan Heating element Lamp Shelf support, removable Cavity embossment Shelf positions 3.2 Cooking surface layout Cooking zone 1200 W Steam outlet - number and position...

  • Page 9: Before First Use

    ENGLISH Temperature indicator / symbol for the top oven 3.4 Accessories For roasting and grilling. Use the trivet only with • Wire shelf the Grill- / roasting pan. For cookware, cake tins, roasts. • Grill- / Roasting pan • Telescopic runners To bake and roast or as pan to collect For shelves and trays.

  • Page 10: Hob - Daily Use

    5. HOB - DAILY USE 5.2 Activating and WARNING! deactivating the outer rings Refer to Safety chapters. You can adjust the surface you cook to 5.1 Heat setting the dimension of the cookware. To activate the outer ring: turn the...

  • Page 11: Hob - Care And Cleaning

    ENGLISH Heat setting Use to: Time Hints (min) 1 - 2 Solidify: fluffy omelettes, 10 - 40 Cook with a lid on. baked eggs. 2 - 3 Simmer rice and milkbased 25 - 50 Add at least twice as much liq- dishes, heat up ready-cooked uid as rice, mix milk dishes meals.

  • Page 12: Oven - Daily Use

    8. OVEN - DAILY USE WARNING! Refer to Safety chapters. 8.1 Top oven functions Symbol Oven function Application Off position The oven is off. Oven Lamp To turn on the lamp without a cooking function. 100 - 250 Conventional Cook- To bake and roast food on one shelf position.
  • Page 13 ENGLISH 8.3 Activating and Fill the cavity embossment with water only when the oven is cold. deactivating the top / main 3. Turn the knob for the function: True oven Fan Cooking PLUS 4. Turn the knob for the temperature to It depends on the model if select a temperature.

  • Page 14: Telescopic Runners

    Push the deep pan between the guide You can use the trivet to grill flat dishes bars of the shelf support and the wire in large quantities and to toast. shelf on the guide bars above. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down.

  • Page 15: Oven - Clock Functions

    ENGLISH Put the baking tray or deep pan on the Put the wire shelf on the deep pan. Put telescopic runners. the wire shelf and the deep pan on the telescopic runners. 9. OVEN - CLOCK FUNCTIONS 9.1 Display A. Function indicators B.
  • Page 16 Clock function Application TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MIND- ER at any time, also when the appliance is off.

  • Page 17: Oven - Hints And Tips

    ENGLISH 9.8 Cancelling the clock 2. Press and hold functions The clock function goes out after some seconds. 1. Press the again and again until the necessary function indicator starts to flash. 10. OVEN - HINTS AND TIPS 10.2 Main oven WARNING! Refer to Safety chapters.
  • Page 18 Baking results Possible cause Remedy The cake is too dry. The oven temperature is The next time you bake, set a too low. higher oven temperature. The baking time is too long. The next time you bake, set a shorter baking time.
  • Page 19 ENGLISH Food Temperature (°C) Time (min) Shelf posi- tion Fruit Pies, Crumbles 190 - 200 30 - 50 Milk Puddings 150 - 170 90 - 120 Pasta Lasagne etc. 170 - 180 40 - 50 Pastry: Choux 180 - 190 30 - 40 Pastry: Eclairs, Profiteroles 180 - 190...
  • Page 20 Food Temperature (°C) Time (min) Shelf posi- tion Cakes: Madeira 140 - 160 60 - 80 Cakes: Rich Fruit 130 - 140 120 - 150 Cakes: Christmas 130 - 140 180 - 270 Cakes: Apple Pie 160 - 170...
  • Page 21 ENGLISH Food Temperature Water in Preheating Time (min) Shelf (°C) the cavity time (min) posi- emboss- tion ment (ml) Cookies, scones, 10 - 20 croissant Plum cake, cin- 70 - 80 namon rolls Frozen foods Food Temperature Water in Preheating Time (min) Shelf (°C)
  • Page 22 Food Tempera- Water in the Preheat- Time (min) Shelf ture (°C) cavity em- ing time posi- bossment (min) tion (ml) Roast pork 65 - 70 Roast beef 1 - 1,5 1. 50 - 55 2. 60 - 65 1. Rare 3.
  • Page 23 ENGLISH 10.10 Grilling in general • Grill only flat pieces of meat or fish. WARNING! Always grill with the oven door closed. • Always grill with the maximum temperature setting. The grilling area is set in centre of the • Set the shelf into the shelf position as shelf.

  • Page 24: Information For Test Institutes

    10.13 Information for test institutes Main oven Food Function Temper- Time (min) Accesso- Shelf ature ries position (°C) Small cakes (20 small Thermaflow® 20 - 30 Tray cakes per tray) Small cakes (20 small Thermaflow® 20 - 35 Tray...

  • Page 25: Oven - Care And Cleaning

    ENGLISH 11. OVEN - CARE AND CLEANING WARNING! Spots or discolouration of Refer to Safety chapters. the catalytic surface have no effect on catalytic properties. 11.1 Notes on cleaning Clean the front of the oven with a soft WARNING! cloth with warm water and a mild Keep children away when cleaning agent.
  • Page 26 11.6 Removing and cleaning Use maximum 6% vinegar without any additives. the door glasses - top oven 2. Let the vinegar dissolve the residual limestone at the ambient The door glass in your temperature for 30 minutes. product can be different in 3.

  • Page 27: Troubleshooting

    ENGLISH 11.8 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity.
  • Page 28 Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set.

  • Page 29: Installation

    ENGLISH 13. INSTALLATION 13.4 Electrical installation WARNING! Refer to Safety chapters. WARNING! The manufacturer is not 13.1 Technical data responsible if you do not follow the safety precautions from Safety chapters. Dimensions This appliance is supplied without a main Height 894 - 912 mm plug or a main cable.

  • Page 30: Energy Efficiency

    13.6 Terminal board Do not remove blanking plates. 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification CCS6741ACM Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater Diameter of circular cooking Left front 14.0 cm / 21.0 cm...
  • Page 31 ENGLISH 14.3 Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name Model identification CCS6741ACM Top oven: 105.6 Energy Efficiency Index Main oven: 95.3 Top oven: A Energy efficiency class Main oven: A Energy consumption with a standard load, conven- Top oven: 0.75 kWh/cycle...
  • Page 32 15. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office.
  • Page 33 ENGLISH...
  • Page 34 www.aeg.com...
  • Page 35 ENGLISH...
  • Page 36 www.aeg.com/shop...

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