Related Manuals for Bifinett KH 2231
Summary of Contents for Bifinett KH 2231
- Page 1 IB_Breadmaker_GB.qxd 04.02.2005 10:13 Uhr Seite 1 KH2231 Automatic Bread Maker Operating instructions...
- Page 2 IB_Breadmaker_GB.qxd 04.02.2005 10:13 Uhr Seite 2...
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Page 3: Table Of Contents
IB_Breadmaker_GB.qxd 04.02.2005 Contents Top view of the appliance ...4 Accessories...4 Proper use of the appliance ...5 Important information for your safety ...5 Before the first time use ...6 Features...6 Control panel...7 Baking methods ...8 Setting the Timer ...9 10 Before baking ...10 11 Baking bread...10 12 Cleaning and maintenance ...12 13 About ingredients ...13... -
Page 4: Top View Of The Appliance
Operating instructions (1) Tip: You can order an extra large baking mould for your Bifinett Automatic Bread Maker to bake breads up to 2,5 lb g. Use the enclosed form for placing an order. This symbol on the lid of your bread maker is to cau- tion users against burns. -
Page 5: Proper Use Of The Appliance
If you plan to use an extension cable, make sure that the maximum permis- sible power rating of the cable corre- sponds with that of the bread maker. 10:14 Uhr Seite 5 Do not use the bread machine in the outdoors. -
Page 6: Before The First Time Use
• Do not move the bread maker from its location, if hot or liquid contents are still inside the baking moulds. • Avoid contact with the rotating knea- ding paddles during operation.Injury... -
Page 7: Control Panel
IB_Breadmaker_GB.qxd 04.02.2005 Control panel Display Display for - the selected programme number - the selected colour - the remaining baking time in minutes - the programmed time setting - the programme sequence. Timer for changing the baking times. Colour Use this to determine the degree of browning for your bread or to activate the function Rapid in the programmes 1 - 3. -
Page 8: Baking Methods
IB_Breadmaker_GB.qxd 04.02.2005 Baking programme Using the key Menu, select the desired programme. The corresponding program- me number will be displayed in the display field. The baking time depends on the selected programme combinations. For this, refer to the table "Programme sequence" in Section 15 Baking programme 1: Regular For white and mixed breads made mainly... -
Page 9: Setting The Timer
IB_Breadmaker_GB.qxd 04.02.2005 In the case of Programmes 1, 3 and 4 you will hear a beep as the programme is running. Soon thereafter, add the ingredients such as fruits or nuts. The kneading paddles will not crush the ingredients. If you have set the timer, you can put various ingredients into the baking mould even at the beginning of the pro- gramme. -
Page 10: Before Baking
IB_Breadmaker_GB.qxd 04.02.2005 10 Before baking In order to achieve successful results with your baking efforts, please consider the following factors: Ingredients • Before you fill in the ingredients, remove the baking mould from the casing. If bits of ingredients are dropped inside the baking area, they may start burning due to excess heat in the heating coils. - Page 11 The programme will automatically run various operations. You can watch the programme sequen- ce through the window provided on your Automatic Bread Maker. Sometimes there may be formation of water vapour on the see-through window during the baking operation. You can open the lid during the kneading phase.
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Page 12: Cleaning And Maintenance
Do not attempt to start operating the appliance, before it has either cooled down or warmed up. If the display on the bread maker shows "E 01", the appliance is not sufficiently cooled down. If the display shows "E 00", the temperatu- re is too low. -
Page 13: About Ingredients
Yeast is available in different forms: as dry yeast, as fresh yeast or as fast fer- menting yeast. We recommend using dry yeast for the Automatic Bread Maker to obtain the best results. When using fresh yeast instead of dry yeast, follow the instructions given on the package. - Page 14 MEASURING THE INGREDIENTS Along with our Automatic Bread Maker, you will receive the following measuring cups, which make the task of measuring the ingredients easier for you:...
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Page 15: Baking Tips
IB_Breadmaker_GB.qxd 04.02.2005 Baking tips Baking in different climatic regions In areas located at higher altitudes, the lower atmospheric pressure causes yeast to ferment faster. Hence, less amount of yeast is required here. In dry regions, the flour will be drier and requires more liquids. -
Page 16: Table Of Programming Sequences
IB_Breadmaker_GB.qxd 04.02.2005 15 Table of programming sequences Time plan for the Programme phases Programme Size (lb) Colour Total duration (hrs) Preheat Knead 1 (min) Rest (min) Knead 2 (min) Rise 1 (min) Mixing the dough (s) Rise 2 (min) Shaping the dough (s) Rise 3 (min) Bake (min) Keep warm (min) - Page 17 IB_Breadmaker_GB.qxd Programme 1 Regular 2.0 lb (One pan mode) Rapid Light 2:12 3:18 approx. approx. approx. approx. 14:57 14:58 1:50 2:56 04.02.2005 10:14 Uhr Seite 17 Medium Dark Rapid Light 3:18 3:18 2:17 3:25 approx. approx. approx. approx. approx. approx. approx. approx.
- Page 18 IB_Breadmaker_GB.qxd 04.02.2005 Programme number Programme name Size (lb) Colour medium Total duration (hrs) 3:32 Preheat Knead 1 (min) Rest (min) Knead 2 (min) Rise 1 (min) Knead 3 (s) Rise 2 (min) approx. 30approx. 15approx. 25approx. 10approx. 25 Shaping the dough (s) Rise 3 (min) approx.
- Page 19 IB_Breadmaker_GB.qxd Super-Rapid 1:20 Please note: For the setting "Size 2.5", the total time is increased by 3 minutes. 04.02.2005 10:14 Uhr Seite 19 Dough Pasta 1:30 0:14 Buttermilk- 3:55 1:05 approx. 25 approx. 44 14:55 3:33...
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Page 20: Faqs/ Troubleshooting
Therefore, do not use the Timer. In case of power failure for less than 10 minutes, the bread maker will run the last implemented Programme till the end. This is the best way to prepare the dough.When the Timer function is used,... - Page 21 The function "Keep warm" ensures that the bread is kept warm for nearly 1 hour and protected from humidity. If the bread is left inside the bread maker for more than 1 hour, it may become moist. Check that the kneading paddles and...
- Page 22 IB_Breadmaker_GB.qxd 04.02.2005 The baked bread is too moist. There are air bubbles on the surface of the bread. The added raisins get crushed in the appliance. The bread rises but collapses later. Can other recipes be used? Why do different breads vary in their size and weight? 10:14 Uhr Seite 22...
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Page 23: Technical Data
IB_Breadmaker_GB.qxd 04.02.2005 17 Technical Data Model bifinett Automatic Bread Maker KH 2231 Power supply 230V~50Hz Power consumption 850 Watt Dimensons 29.5 x 23.5 x 39.5 Weight 6300 g 18 Warranty & Service The warranty conditions and service address can be found in the enclosed warranty slip. -
Page 24: Bread Recipes
IB_Breadmaker_GB.qxd 04.02.2005 20 Recipes for one bread (1.5 lb) Programme 1 Regular Wheat Bread 200 ml Water 7g Sugar 5g Salt 50g Sunflower seeds 12g Butter 170g Wheat flour Type 550 85g Wheat flour Type 1050 85g Rye flour Type 1150 4g Dry yeast Regular White Bread 180 ml Water... -
Page 25: Programme 4 Sweet
IB_Breadmaker_GB.qxd 04.02.2005 Sweet Raisin Bread 120 ml Water 1 Egg 4 Tbsp Oil 4 Tbsp Sugar 1 Tsp Salt 315 g Wheat flour Type 405 40 g Raisins 1,5 Tsp Dry yeast Whole-Wheat Bread 180 ml Water 2 El oil 2 Tbsp brauner Sugar 1 Tsp Salt 281 g Whole-wheat flour... -
Page 26: Programme 7 Pasta
IB_Breadmaker_GB.qxd 04.02.2005 Programme 5 Super-Rapid Express White Bread 180 ml Water 4 Tbsp Oil 4 Tbsp Sugar 1 Tsp Salt 315 g Wheat flour Type 405 2 Tsp Dry yeast Express White Bread 200 ml Water 4g Salt 3g Sugar 100g Durum wheat semolina 230g Flour Type 550 1,2 g Dry yeast... - Page 27 IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 27 Programme 9 Jam Put any fruits and jellifying sugar at a ratio of 2:1 in the baking mould. Maximum quantities: 500 g fruits (cut in pieces) 250 g jellifying sugar Suitable fruits are strawberries, raspber- ries or other kinds of berries, apricots, oranges, cherries etc.
- Page 28 IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 28 Kompernaß Handelsgesellschaft mbH · Burgstraße 21 · D-44867 Bochum 06/2004-KH2231...