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IB_Breadmaker_GB.qxd
04.02.2005
Programme number
Programme name
Size (lb)
Colour
Total duration (hrs)
Preheat
Knead 1 (min)
Rest (min)
Knead 2 (min)
Rise 1 (min)
Knead 3 (s)
Rise 2 (min)
Shaping the dough (s)
Rise 3 (min)
Bake (min)
Keep warm (min)
Set time (hrs)
Additional time (rsh)
Please note: For the setting "Size 1.5 lb", the total time is reduced by 2 minutes.
10:14 Uhr
Seite 18
2
French
Whole-Wheat
2.0
2.0
medium
fast
medium
3:32
2:32
3:45
-
-
30
5
5
5
5
5
5
20
20
15
39
15
49
10
10
10
approx. 30approx. 15approx. 25approx. 10approx. 25
10
10
10
approx. 59approx. 38approx. 44approx. 34approx. 51
52
52
50
60
60
60
14:52
14:52
14:55
-
-
3:23
18
3
4
Sweet
Super-Rapid
2.0
2.5
fast
-
2:30
3:22
5
-
5
5
5
5
15
20
24
39
10
10
10
5
50
55
60
60
14:50
14:52
2:08
3:00
5
-
1:20
-
20
-
-
12
-
-
-
-
48
60
-
-
Do
1
2
6
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