Table of Contents
Advertisement
PREHEATING THE GRILL
•
Place on a flat, level, heat resistant surface, leaving enough space around all sides of the
grill to allow heat to flow without damage to cabinets and walls.
•
Ensure the top and bottom plates are securely attached (see 'Attaching the removable plates').
•
Using the handle, close the lid of the grill.
•
Unwind the cord, and plug it into a wall power outlet. The LCD display will illuminate and
show where the time and temperature will be displayed. The grill is now in standby mode.
•
Turn the rear foot forwards to tilt the grill if required (see 'Using the rear foot when grilling').
•
Place the drip tray under the front sloped section of the bottom plate to catch run-off.
•
Press the "POWER" button on the grill; '5 minutes' will appear on the timer display and
'145°C' will appear flashing on the temperature display.
NOTE: When using your grill for the first time, the unit may give off a fine smoke vapour and scent.
This is normal and is caused by the first heating of the new elements and new cooking plates.
•
Set and change the temperature at any stage in 15ºC increments by tapping
repeatedly. Temperature settings range from 145°C to 220°C. "SEAR" may also be selected
(see 'Searing').
•
As the grill is heating, the temperature will flash continuously on the LCD display and then
emit an audible alert and glow steadily once it is reached.
•
To set the desired cooking time, press the "TEMP/TIMER" function button once. The timer
will begin to flash indicating that the time can now be adjusted.
•
Set and change the time at any stage in one-minute increments by tapping
repeatedly. The minimum cooking time is 1 minute; the maximum is 20 minutes.
•
After 5 seconds of inactivity, the timer will stop flashing and switch back to the temperature
setting function. Alternatively, to manually switch back from the timer setting function to
the temperature setting function, press the "TEMP/TIMER" button.
•
The "TEMP/TIMER" button allows you to toggle between the two functions to adjust the
desired grill settings.
NOTE: The temperature display on the grill may flash during cooking as the grill
maintains this temperature. For suggested cooking times, see under the handle of the
grill for a quick guide, or refer to the grilling charts on page 9.
USING THE GRILL
•
Select the time and temperature desired, following directions in 'Preheating the grill' above.
Allow time for preheating.
•
Before first use, if desired, lightly oil the grill plates.
NOTE: Aerosol cooking spray should not be used on ceramic plates. Chemicals expelled
from the aerosol may build up and reduce the efficiency of the plates.
•
Once the grill has reached temperature (temperature is glowing steadily on the display), lift
the lid by the handle using an oven mitt or tea towel. Carefully place items to be cooked on
the bottom grill plate.
NOTE: The grill will accommodate two to four servings. Do not overload the grill plate.
7
or
or
Advertisement
Table of Contents
