How To Use; Getting Started; Preheating The Grill - George Foreman GR50VB Use And Care Book Manual

Product may vary slightly from what is illustrated.
A
1. Handle
2. Top grill plate
3. Bottom grill plate
4. Power cord
† 5. Drip tray (Part # GR50V-01)
† 6. Spatula (Part # GR50V-02)
Note: † indicates consumer replaceable/removable parts
1. Preheat indicator light
2. Temperature control dial
3. Grill cover
B
4
1
2
3
4
5
6
1
3
2

how to Use

This product is for household use only.

GETTING STARTED

• Remove all packing material and, if applicable, any stickers from the product; remove
and save literature.
• Please go to www.prodprotect.com/applica to register your warranty; for additional
information go to www.georgeforemancooking.com.
• Wash all removable parts and/or accessories as instructed in CARE AND CLEANING.
• Wipe grill plates with a damp cloth or sponge to remove any dust. Wipe dry with a soft
cloth or paper towel.
• Select a dry, level location where your grill will be used, leaving enough space
between the back of grill and wall to allow heat to flow without damage to cabinets
and walls.
DRIP TRAY
Place the drip tray under the front sloped section of the grill.

PREhEATING ThE GRILL

1. Close cover on grill.
2. Unwind cord and plug into standard electrical outlet. The preheat indicator light
comes on to indicate that the elements are heating.
3. Turn temperature control dial on top of grill to desired grill setting to begin preheating.
(See SUGGESTED GRILL SETTINGS.)
4. Allow the grill to preheat (approximately 5 minutes) before grilling. When the desired
temperature is reached, the preheat indicator light will go out.
Note: The preheat indicator light will cycle on and off during cooking to indicate your
desired temperature is being maintained.
GRILLING
1. Using a pot holder, carefully open the preheated grill.
Note: The George Tough™ nonstick coating on the plates is designed to work without oil,
butter or cooking spray. If desired, you may use oil or butter. However, aerosol cooking
spray should never be used; chemicals that allow spray to come out of can build up on
the surface of the plates and reduce their efficiency.
2. Carefully place foods to be cooked on bottom grill plate. This grill accommodates up
to 3 servings.
Note: Do not overload grill.
3. Close cover and allow food to cook for desired time. If desired, use a kitchen timer.
Note: Use suggested cooking times found in the GRILLING CHART on pages 7, 8 and 9.
Important: Do not leave the appliance unattended during use.
4. Light pressure can be used on the handle to press and heat food to your liking.
Important: Do not use heavy pressure on the handle of the grill at any time.
5. After selected time, the food should be done. If you would prefer longer cooking,
simply following the steps, beginning at step 3.
6. Using a pot holder, carefully open the grill cover.
5