Preheating The Grill - George Foreman GRP4842 Use And Care Manual

WAFFLE PLATES
(See illustration A3)
Important: When using these plates, make sure bottom plate is in a completely
horizontal position (see illustration D, pg 5).
1. When cooking waffles, securely attach top and bottom waffle plates using
release handles on sides of plates.
2. Set temperature at 425º F and allow grill to preheat for at least 5 minutes.
3. Waffles take about 8 minutes to cook to golden brown.

PREHEATING THE GRILL:

1. Close lid on grill.
2. Unwind cord and plug it into standard electrical outlet. LCD display will show
dashes where time and temperature will be displayed.
3. Press POWER to turn grill on. 5 minutes will appear on timer display and
300º F will appear flashing on temperature display.
4. To adjust the desired cooking time, press the "TEMP/TIMER" function button.
The "TEMP/TIMER" allows you to toggle between the two functions to adjust
grill settings.
5. The Timer can be changed at any time in one-minute increments by tapping
▲ or ▼ repeatedly. The Timer can be set for a minimum of 1 minute and
maximum of 20 minutes.
6. Set desired temperature by tapping ▲ repeatedly to select desired
temperature. Temperature changes in 25° increments.
• Temperature settings range from 300º F to 425º F.
• "SEAR" may also be selected (see "SEARING").
7. Once preheated, the grill will beep and the temperature will stop flashing.
8. Carefully place foods to be cooked on bottom grill plate. This grill usually
accommodates 5 servings. Do not overload grill.
9. Close lid and allow food to cook to desired doneness.
See suggested cooking times found in GRILLING CHART on page 9.
10. Using pot holder or oven mitts carefully open lid.
11. Check food with thermometer to verify doneness after cooking.
12. When finished cooking, remove cooked food. Press POWER and unplug
grill to turn off.
Important: Heat continues to be ON until the power button is turned off or the grill
is unplugged.
Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching
nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.
6