KitchenAid KDRU707 Use And Care Manual page 36

FOOD
Pork
Pork Top Loin Roast, single loin
(boneless 2-2½ lbs [1-1.1 kg])
Auto Steam Meats
Pork Top Loin Roast, double loin,
tied (boneless 3-4 lbs [1.4-1.8 kg])
Auto Steam Meats
Pork Loin Center Rib Roast
(3-4 lbs [1.4-1.8 kg])
Auto Steam Meats
Pork Tenderloin (1 lb [454 g])
Auto Steam Meats
Ham, fully cooked shank
(9½-10 lbs [4.3-4.5 kg])
Auto Steam Meats
Lamb
Leg of Lamb (6-7 lbs [2.7-3.1 kg])
Auto Steam Meats
Lamb Loin Roast (1 -1
[0.7-0.8 kg])
Auto Steam Meats
Chicken
Chicken, broiler-fryer
(3½-4½ lbs [1.6-2 kg])
Auto Steam Poultry
Chicken, roasting
(4-5 lbs [1.8-2.3 kg])
Auto Steam Poultry
Chicken, roasting
(6-6½ lbs [2.7-2.9 kg])
Auto Steam Poultry
Turkey
Turkey (10-12 lbs [4.5-5.4 kg])
Auto Steam Poultry
Turkey (14-17 lbs [6.4-7.7 kg])
Auto Steam Poultry
Turkey (20-22 lbs [9-10 kg])
Auto Steam Poultry
Turkey Breast, whole
(7½-9 lbs [3.4-4.1 kg])
Auto Steam Poultry
Duck
Duck (5-6 lbs [2.3-2.7 kg])
Auto Steam Poultry
Cornish Hens
Cornish Hens (22 oz [624 g])
Auto Steam Poultry
36
OVEN
TEMPERATURE
325°F (160°C)
325°F (160°C)
325°F (160°C)
425°F (220°C)
300°F (150°C)
325°F (165°C)
lbs
400°F (200°C)
350°F (175°C)
350°F (175°C)
350°F (175°C)
325°F (165°C)
325°F (165°C)
300°F (150°C)
325°F (165°C)
350°F (175°C)
350°F (175°C)
BROWNING COOKING TIME
(in hours and
minutes)
High 0:44-0:57
High 1:15-1:42
Medium 1:13-1:40
High 0:28-0:31
Low 2:20-2:29
Medium 1:30-1:46
Medium 0:31-0:50
High or Medium 0:42-0:49
High or Medium 0:49-0:52
High or Medium 1:04-1:15
Medium 0:59-1:33
Medium 1:15-1:45
Medium 2:00-2:12
Medium 1:15-1:40
Medium 1:07-1:12
High or Medium 0:37-0:38
MINUTES INTERNAL
PER 1 LB TEMPERATURE
(454 g)
22-25 145°F (63°C)
19-29 145°F (63°C))
24-25 145°F (63°C)
28-31 145°F (63°C)
14-15 130°F (54°C)
15-18 130°F (54°C)
19-29 130°F (54°C)
11-13 165°F (74°C)
10-12 165°F (74°C)
11-12 165°F (74°C)
6-8 165°F (74°C)
5-6 165°F (74°C)
6-7 165°F (74°C)
9-11 165°F (74°C)
11-13 165°F (74°C)
26-27 165°F (74°C)