Cooking Guide - GE Double Oven Self-Cleaning Gas Ranges Owner's Manual

Cooking Guide

FOOD TYPE
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads, biscuits, scones on
Cookies, biscuits, scones on
Cookies, biscuits, scones on
Beef & Pork
Steaks & Chops
Poultry
Whole chicken
legs, thighs
Whole turkey
Fish
Casseroles
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
Pizza, french fries, tator tots,
chicken nuggets, appetizers
*When baking four cake layers at a time, stagger the
pans as shown so that one pan is not directly above
another.
Cook food thoroughly to help protect against food
recommendations for food safety can be found at
www.IsItDoneYet.gov
thermometer to take food temperatures.
18
RECOMMENDED OVEN
MODE(S) (Upper/Lower)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Lower
Lower
Lower
Lower
Lower
Lower
Lower
A
Lower
A
Lower
Lower
Lower
A
Lower
Lower
Lower
Lower
Front
Placement
Rear
Placement
Ensure adequate airflow
Ensure adequate airflow.
food closely when broiling.
food closely when broiling.
Leave uncovered, use a low sided
pan such as a broil pan.
Leave uncovered, use a low sided
pan such as a broil pan.
If breaded or coated in sauce avoid
first. Watch food closely when broiling.
Watch food closely when broiling.
Leave uncovered, use a low sided
pan such as a broil pan. Watch food
closely when broiling.
Leave uncovered, use a low sided
pan such as a broil pan.
Watch food closely when broiling.
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