Convotherm OES User Manual page 81

How to operate the touchscreen
Boiling
Hot steam / vapor
Risk of scalding from hot steam and vapor
Escaping hot steam and vapor can cause scalding to face, hands, feet and legs.
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Open the oven door as specified in the safety regulations and never put your head into the oven.
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For floor-standing appliances, insert the preheat bridge when the loading trolley is not in the combi
steamer during preheating.
Contamination risk
Risk from microbiological contamination of food
When loading the oven ahead of time, e.g. for pre-setting the start time of the cooking program, the
cold chain of chilled foodstuffs may be broken.
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When planning the loading times, always ensure there is no break in the cold chain.
Requirements
Check that the following requirements have been met:
ƒ The combi steamer is cleaned properly.
ƒ The suction panel is properly locked in place.
ƒ For table-top appliances: the rack or shelf rack are fixed in place.
ƒ For floor-standing appliances: the preheat bridge is fitted.
ƒ You are already conversant with the instructions listed under "How to do it correctly".
Cooking with preheating
If the combi steamer is still cold, follow the steps below for cooking:
Step Action
1
Enter the cooking program you require or retrieve it from the
cookbook.
How to do it:
ƒ
Entering a cooking program on page 79
ƒ
Entering the Delta-T cooking program on page 80
ƒ
Retrieving a recipe from the cookbook on page 94
Result:
ƒ
A cooking program appears on the 'Cook' page.
2
Start the cooking program.
Result:
ƒ
Your combi steamer will preheat.
3 Place the food inside the oven as soon as the appliance is
preheated (you will be prompted to do so).
4
Close the oven door.
Result:
ƒ
Your cooking program runs, with the remaining cooking time
displayed in the page header.
ƒ
An audible signal is given as soon as the cooking program is
finished.
User manual 81
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