Convotherm OES User Manual page 4

Table of Contents
5 How to operate the touchscreen
5.1 First operating steps
Turn the combi steamer on / off
Cooking with Press&Go
5.2 Boiling
Basic working procedure for cooking
Entering a cooking program
Entering the Delta-T cooking program
Boiling
Manual steaming during cooking
Using spare shelves during cooking
5.3 Regenerate
Basic working procedure for regenerating
Entering the regenerating program
Regenerate
Using spare shelves during regenerating
5.4 Working with the cookbook
Retrieving a recipe from the cookbook
Creating a cooking recipe
Changing the name and picture of a recipe
Removing a recipe from the cookbook
Saving / removing a recipe under Favorites
Creating a new recipe group
Changing the name and picture of a recipe group
Saving / removing a recipe in a Recipe group
Deleting a recipe group
6 Your combi-steamer cooking programs
Steam
Superheated steam
Convection
Regenerate
Core temperature control
Delta-T cooking
7 Using the cooking programs
Vegetables, side dishes, egg dishes
Fish, shellfish, sous-vide techniques
Meat, sausage products, large roasting joints
Meat, sausage products, small roasting cuts
Game and poultry
Baked dishes and desserts
Potato products, Oriental food, finger food
8 Cleaning and Maintenance
Cleaning and maintenance schedule
Semi-automatic oven cleaning
Fully automatic oven cleaning (CONVOClean system option)
Emptying and rinsing the steam generator
Cleaning agents
Troubleshooting
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