Miele TX3587 Operating And Installation Instructions page 57

6
[°C]
170–190
200–220
140–160
160–180
160–180
150–170
160–180
180–200
170–190
170–190
180–200
170–190
170–190
160–180
160–180
U Fan Plus / V Conventional Heat
6 Temperature / ‡ Shelf level / + Roasting time
1) Roast with the lid on first, then remove the lid halfway through roasting and pour over
approx. 0.5 litre liquid.
2) Pre-heat the oven, but do not use Rapid Heat-up S.
3) Pour over approx. 0.5 litre liquid halfway through roasting.
U
‡ +
[min.]
2 100–130
2 20–55
2 100–120
2 100–120
2 130–160
2 60–80
2 60–70
2 80–100
2 90–120
2 20–60
2 60–70
2 90–110
2 110–130
2 150–180
2 35–55
V
6 ‡
[°C]
190–210
200–220
150–170
180–200
190–210
170–190
190–210
190–210
200–220
190–210
190–210
190–210
190–210
180–200
190–210
Roasting
+
[min.]
2 110–140
2 20–55
2 100–120
2 100–120
2 140–180
2 80–100
2 60–70
2 100–120
2 90–120
2 20–60
3 60–75
3 90–110
3 110–130
2 150–180
2 35–55
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