Crock-Pot Countdown slow cookers Owner's Manual page 6

HOW TO USE YOUR CROCK-POT
1. Add your ingredients to the stoneware and cover with the lid.
2. Plug in your Crock-Pot
3. Select temperature setting (HIGH or LOW).
NOTE: WARM is ONLY for keeping already cooked food at the
perfect serving temperature. DO NOT cook on the WARM setting.
4. Press the "Time" arrows to scroll through the timed cooking options.
The time can be set in increments of 30 minutes up to 20 hours. Select
the time based on the length of time indicated in the recipe. The time
will begin to count down in one minute increments.
5. When the cooking time has completed, the Crock-Pot
automatically shifts to the WARM setting and the WARM light illuminates.
NOTE: We do not recommend using the WARM setting for more
than 4 hours.
6. To turn the Crock-Pot
unplug the unit from the outlet.
USAGE NOTES:
• If there is a power outage, the display and lights blink when the power
is restored. All slow cooker settings have been cleared and must be
reset. As a result, the food may be unsafe to eat. If you are unaware of
how long the power was out, we suggest you discard the food inside.
• For recipes that require a range of times, select the time in the middle of
the range. For instance, to cook a recipe calling for a cooking time of 7 to
9 hours on LOW, set your Crock-Pot
• If desired, you can manually switch to WARM when your recipe is done
cooking.
• To avoid over or undercooking, always fill the stoneware one half to
three quarters full and conform to the recommended cook times (unless
guided otherwise in our slow cooker recipes).
• Do not overfill stoneware. To prevent spillover, do not fill stoneware
higher than three quarters full.
slow cooker.
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slow cooker off, press the OFF button and
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slow cooker to 8 hours.
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SLOW COOKER
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slow cooker
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