Bloody Mary - Breville the Juice Fountain JE95 Instruction Booklet

SPIRITEd JUICES PAge heAder.....
COCONUT PINEAPPLE COLAdA
Makes 4 standard serves
INGREdIENTS
½ large pineapple, peeled and quartered
60ml nip Malibu liqueur
500ml soda water
½ cup coconut cream
1 cup crushed ice
METHOd
1. Process pineapple through Juice
Fountain™ Plus.
2. Stir in liqueur and soda water and
coconut cream.
3. Scoop ice into 4 tall glasses, pour over
juice mixture, mix well to combine.
Serve immediately.
HONEydEW dREAM
Makes 4 standard serves
INGREdIENTS
1 honeydew melon, peeled, seeded and quartered
60ml nip Midori liqueur
500ml soda water
1 cup crushed ice
METHOd
1. Process honeydew melon through Juice
Fountain™ Plus.
2. Stir in liqueur and soda water.
3. Scoop ice into 4 tall glasses, pour over
melon mixture, mix well to combine.
Serve immediately.
38

BLOOdy MARy

Makes 4 standard serves
INGREdIENTS
4 medium tomatoes
2 sticks celery
1 large red capsicum, base removed and seeded
60ml nip Vodka
1 cup crushed ice
METHOd
1. Process tomatoes, celery and red
capsicum through Juice Fountain™ Plus.
2. Stir in Vodka. Scoop ice into 4 glasses,
pour over tomato mixture, mix well to
combine.
Serve immediately.
PEACH ANd MINT JULEP
Makes 4 standard serves
INGREdIENTS
6 peaches, halved and seeded
½ cup fresh mint leaves
60ml nip Creme de Menthe
2 teaspoons sugar
½ cup crushed ice
500ml mineral water
METHOd
1. Process peaches and mint leaves
through Juice Fountain™ Plus.
2. Stir in Creme de Menthe and sugar.
3. Scoop ice into 4 glasses, pour over peach
mixture, mix well to combine.
Serve immediately.