Hotpoint HUI 62 TK Instructions For Installation And Use Manual page 19

COOK CHART - Fan oven mode:
Meat
Beef
Beef (foil covered)
Lamb
Lamb (foil covered)
Pork
Pork (foil covered)
Chicken/Turkey (up to
4kg/8lb)
Chicken/Turkey(foil covered)
Turkey (4-5.5kg/8-12lb)
Notes:
BAKING
Scones
Small cakes
Victoria sandwich
Fatless sponge sandwich
Swiss roll
Semi rich fruit cake
Rich fruit cake
Shortcrust pastry
Puff pastry
Yorkshire pudding
Yorkshire pudding:
Individual
Bread
Meringues
Notes:
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Pre-heat Temperature
No 160/180°C
Yes 180/190°C
No 160/180°C
Yes 180/190°C
No 160/180°C
Yes 180/190°C
No
160/180°C
Yes 170/180°C
No 150/160°C
Internal Temperatures:
Beef rare
medium
well done
Lamb
Pork
Poultry
Preheat Temperature Cooking Time
yes 200/210°C
yes 170/180°C
yes 160/170°C
yes 180/190°C
yes 190/200°C
yes 140/150°C
no 130/140°C
no 190/200°C
no 190/200°C
yes 180/190°C
yes 190/200°C
yes 200/210°C
no 80/90°C
Use up to 2 shelves when cooking (ensure they are evenly spaced) It is not necessa-
ry to preheat the oven for some items.
Cooking Time
20-25 minutes per 450g (1lb) + 20 minutes extra
30-35 minutes per 450g (1lb)
25 minutes per 450g (1lb) + 25 minutes extra
30-35 minutes per 450g (1lb)
25 minutes per 450g (1lb) + 25 minutes extra
40
-45 minutes per 450g (1lb)
18-20 minutes per 450g (1lb) + 20 minutes extra
30-35 minutes per 450g (1lb)
12-14 minutes per 450g (1lb) + 15 minutes extra
60°C
70°C
75°C
80°C
80°C
90°C
8-10 minutes
15-25 minutes
20-30 minutes
10-20 minutes
10-15 minutes
60-75 minutes
depending on size
depending on recipe
depending on recipe
30-45 minutes
20-25 minutes
30-45 minutes
180-240 minutes
GB
19