Top Oven Temperature Charts - Hotpoint HUI 62 TK Instructions For Installation And Use Manual

Top Oven Temperature
Charts
Meat
Beef/ Lamb (slow roasting)
Beef/ Lamb (foil covered)
Pork (slow roasting)
Pork (foil covered)
Veal (slow roasting)
Veal (foil covered)
Poultry/Game (slow roasting)
Poultry/Game (foil covered)
Casserole
Food
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich (fatless)
Swiss Roll
Semi-rich Fruit cakes
Rich Fruit cakes)
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire Puddings
Milk Pudding
Baked Custard
Bread
Meringues
If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be
followed. Temperatures recommended in this chart refer to cakes made with block margarine only.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Pre- Tempe-
-heat rature °C
Yes 170/180 35 mins per 450g (1lb) + 35 mins over.
Yes 190/200
Yes 170/180 40 mins per 450g (1lb) + 40 mins over
Yes 190/200
Yes 170/180 40-45 mins per 450g (1lb) + 40 mins over
Yes 190/200
Yes 170/180 25-30 mins per 450g (1lb) + 25 mins over
Yes 190/200
Yes 150
Pre-he- Temperature
at °C
Yes 200/210
Yes 180/190
Yes 170/180
Yes 180/190
Yes 200/210
Yes 150/160
Yes 140/150
Yes 190/200
Yes 200/210
Yes 190/200
Yes 200/210
Yes 140/150
Yes 150/160
Yes 200/210
Yes 100
Time (approx.)
35-40 mins per 450g (1lb)+20mins
40 mins per 450g (1lb)+25mins
40-45 mins per 450g (1lb)+25mins
25-30 mins per 450g (1lb)+10mins
2-21/2 hrs
Time in mins.
10-15 Runner 2 from bottom of oven.
20-25 Runner 2 from bottom of oven.
20-30 Runner 2 from bottom of oven.
20-25 Runner 2 from bottom of oven.
10-15 Runner 2 from bottom of oven.
80-100 7 inch Runner 1 from bottom of oven.
Time Dependent
Runner 1 from bottom of oven.
on size
Time Dependent Runner 1 or 2 from bottom of
on recipe
Time Dependent
Runner 1 from bottom of oven.
on recipe
Runner 1 or 2 from bottom of
30-40
20-30 Runner 2 from bottom of oven.
90-120 Runner 1 from bottom of oven.
40-50 Runner 1 from bottom of oven.
30-45 Runner 1 from bottom of oven.
150-180 Runner 2 from bottom of oven.
Position
in Oven
Runner
1 from
bottom of
oven.
Position in Oven
oven.
oven.
15
GB