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Hotpoint HUI 62 TK Instructions For Installation And Use Manual

60 cm electric cooker
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Instructions for
Installation and Use
GB
HUI 62 TK
HUI 62 TP
60 cm ELECTRIC COOKER
Contents
If something goes wrong...,29

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Table of Contents
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Summary of Contents for Hotpoint HUI 62 TK

  • Page 1: Table Of Contents

    Warnings,2 English, 2 Introduction, 3 Installation, 4 Safety Information, 5 Features, 6 HUI 62 TK The Controls, 7 HUI 62 TP Start up and use, 8-9 The Cooking Modes in your Double Oven, 10 Solarplus Grill, 13 Top Oven - Conventional Cooking, 14...

  • Page 2: English

    Warnings • WARNING: The appliance and its • Remove any liquid from the lid accessible parts become hot during before opening it. use. • Do not close the glass cover (if • Care should be taken to avoid present) when the gas burners or touching heating elements.

  • Page 3: Introduction

    Introduction * The guarantee is subject to the provisions that the To the Installer: appliance: Before installation, fill in the product details on the back (a) Has been used solely in accordance with cover of this book. the Users Instruction Book. The information can be found on the rating plate.

  • Page 4: Installation

    Installation WARNING - THIS APPLIANCE MUST BE Adjacent side walls which project above hob level, must EARTHED. not be nearer to the cooker than 150mm and should be protected by heat resistant material. Any overhanging surface or cooker hood should not be nearer than 650mm. Mains Connection Your cooker should have been checked to ensure that Note: This appliance must NOT be fitted on a platform.

  • Page 5: Safety Information

    Safety Information When used properly your appliance is completely safe Never · Never stare at Halogen heating units. but as with any electrical product there are certain · Never leave children unsupervised where a cooking precautions that must be observed. appliance is installed as all surfaces will be hot during PLEASE READ THE PRECAUTIONS BELOW BEFORE and after its use.

  • Page 6: Features

    Features 1200W (B1600) 1500W (B2000) Ceramic Ceramic 1200W (B1600) 1500W (B2000) Ceramic Ceramic Hob control panel Control panel Model number & Serial number label Grill Oven Light Grill pan and food support Grill pan handle Top Oven/Grill 'Stay Clean' liners rod shelf Top Oven door Inner door glass...

  • Page 7: The Controls

    The controls Switch on the electricity supply to the cooker at the Cooker Control Unit. PREHEATING / RESIDUAL HEAT TEMPERATURE END OF COOKING icons icon icon DURATION MANUAL icon TIME CONTROL TEMPERATURE display PANEL LOCK COOKING MODE display icon icons TIME / CONTROL PANEL LIGHT...

  • Page 8: Start Up And Use

    Start-up and use ! The first time you use your appliance, heat the empty Setting the minute minder oven with its door closed at its maximum temperature ! The minute minder may be set regardless of whether for at least two hours. Make sure that the room is well the oven is switched on or off.
  • Page 9 7. During cooking it is always possible to: Demo mode The oven can operate in the DEMO mode: all heating - change the temperature by pressing the button, elements are deactivated, and the controls remain operative. followed by the buttons (manual modes only); To activate DEMO mode, switch oven on at power button - set the duration of a cooking mode (see Cooking Modes);...

  • Page 10: The Cooking Modes In Your Double Oven

    The Cooking Modes in your Oven Your new appliance is equipped with a number of Automatic cooking modes different cooking modes: The temperature and the cooking duration are pre- set values, guaranteeing a perfect result every time Manual cooking modes - automatically.
  • Page 11 Method: After selecting any of the oven programs, the parameter • Mix the flour and salt in a large bowl. setting of the product is activated. It optimizes the • Dilute the yeast in lukewarm water (approximately 35 performance of cooking, but could result in a delayed degrees).
  • Page 12 Programming cooking Practical cooking advice ! A cooking mode must be selected before programming ! Do not place racks in position 1 and 5 during fan- can take place. assisted cooking. This is because excessive direct heat can burn temperature sensitive foods. ! In both TOP and MAIN ovens for the manual cooking ! In the GRILL cooking mode, place the dripping pan in programs it is possible to set the cooking time from 00:01...

  • Page 13: Solarplus Grill

    Solarplus Grill GRILLING SHOULD NOT BE UNDERTAKEN WITH THE CAUTION: Accessible parts may become hot when the TOP OVEN/GRILL DOOR CLOSED grill is in use - children should be kept away. - This will cause overheating. To operate the grill proceed as follows: Your cooker is not fitted with a conventional type of grill.

  • Page 14: Top Oven - Conventional Cooking

    Top Oven - Conventional Cooking The heat for conventional cooking in the top oven is 25 mm (1 in) provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc.

  • Page 15: Top Oven Temperature Charts

    Top Oven Temperature Charts Pre- Tempe- Position Meat Time (approx.) -heat rature °C in Oven Beef/ Lamb (slow roasting) 170/180 35 mins per 450g (1lb) + 35 mins over. Beef/ Lamb (foil covered) 190/200 35-40 mins per 450g (1lb)+20mins Pork (slow roasting) 170/180 40 mins per 450g (1lb) + 40 mins over Pork (foil covered)

  • Page 16: Main Oven - The Intelligent Cooking System

    Main Oven - The Intelligent Cooking System The main oven of your new cooker is equipped with To reposition the telescopic runners unclip the runners an intelligent electronic cooking system that gives you from position, move them to the position you require and additional cooking performance, flexibility and features re-clip them to secure.
  • Page 17 Cooking advice table* Rack position Cooking Foods Recommended Standard Weight Sliding Preheating duration Temperature guide (in kg) guide Modes Manual (minutes) (˚C) rails rails Proving / Defrosting 8-12 h White meringues temperature* 90-180 Meat / Fish Automatic** Roast dishes 2 or 3 Beef/ Chicken Fish fillets 0,4-0,5...
  • Page 18 Main Oven - The Intelligent Cooking System Cooking Advice Table COOK CHART - Traditional mode: Shelf Meat Pre-heat Temperature Cooking Time Position Beef 190/200°C 2 or 3 20-25 minutes per 450g (1lb) + 20 minutes extra Beef (foil covered) 190/200°C 2 or 3 35-45 minutes per 450g (1lb) Lamb...
  • Page 19 COOK CHART - Fan oven mode: Meat Pre-heat Temperature Cooking Time Beef 160/180°C 20-25 minutes per 450g (1lb) + 20 minutes extra Beef (foil covered) 180/190°C 30-35 minutes per 450g (1lb) Lamb 160/180°C 25 minutes per 450g (1lb) + 25 minutes extra Lamb (foil covered) 180/190°C 30-35 minutes per 450g (1lb)

  • Page 20: Use Of The Ceramic Hob

    Using the Ceramic Hob Hob Control Panel Before connecting the appliance to the power supply, make sure that: • The appliance is earthed and the plug is compliant with the law. • The socket can withstand the maximum power of the appliance, which is indicated on the data plate located on the appliance itself.
  • Page 21 Using the Ceramic Hob • Loud whistle: heard when two induction elements To switch the hob on, press and hold the button for of the same group function simultaneously at approximately one second. maximum power and/or when the booster function is set on the larger element while the other is auto- The cooktop is switched On when a beep sound is adjusted.
  • Page 22 Using the Ceramic Hob If the power level is “0” press and hold the (+) button to increase the power level quickly. Starting Timer countdown. The countdown starts 10 seconds after the last ope- Fast Boil- “Booster” function ration over the INCREASE (+)/ REDUCE(-) TIME but- The booster function for some of the cooking zones may be tons...

  • Page 23: Safety Devices

    Using the Ceramic Hob Switching off the hob • An incompatible pan • A pan whose diameter is too small Press the button to switch off the appliance - do not • The pan has been removed from the hotplate. rely solely on the pan sensor.
  • Page 24 Using the Ceramic Hob Technical description of the hob: Power level Maximum operating time in hours Cooking zone Power (W) Back Left I 1200 - B1600 Back Right I 1500 - B 2000 Front Left I 1500 - B 2000 Front Right I 1200 - B1600 Total power...

  • Page 25: Care Of The Ceramic Hob

    Care of the Ceramic Hob leave any utensils, food or combustible items on Do not The Working of the Heating Zones the hob when it is not in use. Heating only occurs within the marked circular cooking place aluminium or plastic foil, or plastic zones.
  • Page 26 Safety requirements for deep fat frying In the unfortunate event of a chip pan fire: S w i t c h t h e e l e c t r i c i t y s u p p l y . O f f NEVER attempt to move the pan - burns and injuries are caused almost invariably by picking up the burning...

  • Page 27: Care And Cleaning

    All types of oven cleaners can be used, but do not allow Conditioner which can be obtained, either abrasive cleaners or oven spray to come into contact with through a local Hotpoint Service Centre or the ‚Stay Clean’ liners. Use a fine steel wool soap pad to retailer, part no.6004.
  • Page 28 Care and Cleaning Cleaning the glass doors Ensure anti-rattle bungs are fitted before fitting inner door glass. DROP DOWN DOORS BE CAREFUL NOT TO DAMAGE THE GLASS PANELS BY PUSHING THEM TOO HARD. Open the door fully and carefully slide the first inner When fitting the glass make sure it is fitted correctly ie glass towards you, taking reflective face is fitted the right way round.

  • Page 29: Disposal Of The Appliance

    Something Wrong with your Cooker? Respecting and conserving the Disposal of your product environment To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and • Whenever possible, avoid pre-heating the oven lids.
  • Page 30 Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. Problem Check Slight odour or small amount of smoke when grill This is normal and should cease after a short period. / oven used for first time If you find that the timer display is blank, then it is likely that there is no electricity supply to...
  • Page 31 Cooking Results Not Satisfactory? Problem Check Ensure that the grill pan is positioned centrally below the grill ele- Grilling Uneven cooking front to back ment. Fat splattering Ensure that the grill is not set to too high a setting. Ensure that the oven shelves are level by using a spirit level on the Baking (General) rod shelf and adjusting the wheels/feet.

  • Page 32: Guarantee Information

    90 days of ownership. Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone assistance, or, where necessary, to arrange for an engineer to call.

  • Page 33: Service Information

    After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local service.
  • Page 34 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24...
  • Page 35 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24...
  • Page 36 04/2014 - 195122066.00 XEROX FABRIANO Indesit Company S.P.A. Viale Aristide Merloni,47 60044 Fabriano (AN) www.hotpoint.co.uk PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24...

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