Reheating - Miele DG 2351 Operating And Installation Instructions

Practical tips

Reheating

REHEAT function
Food to be reheated
Vegetables
Cauliflower, runner beans,
kohlrabi, carrots
Side dishes
Dumplings, potatoes
(halved)
Pasta, rice
Meat and poultry
Sliced meat
1.5 cm thick
Stew
Chicken schnitzel
Meatballs in sauce
Sliced roulade
Fish
Fish fillet
Fish roulade, halved
Plated meals
Chicken fricassee with rice
Roast pork with potatoes
and vegetables
Spaghetti with tomato sauce
Soups/casseroles
Casseroles
Soup
40
Your steamer is very effective at
reheating dishes which have been
prepared previously.
Duration in
Proceed as follows:
minutes
^ Place the food on a flat plate and
2
2
^ Select the Reheat function and
3-4
^ Select the duration (see chart) and
2-3
3-5
Tip:
3-5
If sauces are to be served separately,
3-5
reheat them in a covered dish on their
own.
3-5
3-5
2-3
2-3
3-5
3-4
2-3
4-5
2-3
cover it with a deeper plate or some
heat-resistant foil.
confirm your selection.
confirm your selection.