Black & Decker All-In-One Deluxe Operating Instructions & Cook Book page 14

NOTE: The number one cause for poor results is improper measurement of ingredients (see page 8). The checklist
below offers several possible solutions. Try one adjustment at a time and only make one change per loaf
If results do not improve with the first adjustment, move to the next possible solution.
POSSIBLE
SOLUTIONS
RESULTS
"ml
Loaf Rises
Then Falls
"Cratered
Loaf"
LI
Loaf
Too
"Mushroom
Rises
High
Loaf"
Loaf Does
Not Rise
Enough
U
Flat Loaf
Little To No
Rising
LJ
Crust
Too Dark
Uncooked Or
Partially
Cooked
Not Mixed
Or Partially
Mixed
Gnarly
Knotted Top
Loaf Core
Texture
Heavy &
Dense
High
Altitude
Adjustment
4
FLOUR
2 Tbsp.
2 Tbsp.
2 Tbsp.
Z
2
W4
w
ag
=
,,,,
04
WATER
MILK
OR
t
2 Tbsp.
2 Tbsp.
4,
2 Tbsp.
2 Tbsp.
2 Tbsp.
2 Tbsp.
ct)
SALT
t
1/4 tsp.
1/4 tsp.
4,
1/4 tsp.
SUGAR
HONEY
OR
t
1 tsp.
1 tsp.
4.
1 tsp.
1 tsp.
YEAST
t
1/4 tsp.
1/4 tsp.
4
1/4 tsp.
1/4 tsp.
1/4 tsp.
E..•
Z
WATER
OR
MILK
Not Enough
Water
Or Milk
1/
I/
I/
Too Hot Or
Too Cold
See Page 17
Q
FLOUR
Too Old
Low In
Gluten
Content
See Page 16
See Page 16
Too Fine
See Page 16
See Page 16
See Page 16
C..7
4
None Was
Added
YEAST
Out of Date
Code
See Page 16
Used Fresh
(Wrong Type)
See Pages
16 & 17
See Pages
16 & 17
See Pages
16 & 17
See Pages
16 & 17
SALT
Forgotten
Too Much
Increase Amount
ecrease Amount
la