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USING YOUR OVEN
OVEN
RACK POSITIONS:
CHARACTERISTICS
RACK 1 (topof oven) usedfor broiling
thin non-fatty foodssuchasfish.
RACK 2 used for two-rack baking or
broiling thicker cuts of meat,
RACK 3 used for most one-rack baking
and for roasting some meats.
NEVER place pans directly on the oven
bottom.
RACK 4 usedfor oneor tworack baking
and roasting largemeats, cooking Do not cover entire rack with aluminum
larger foods and for baking angel food foil orplace f oil directly
under cookware.
cake or pie shells.
To catch spitlovers, cut a piece of foil a
RACK 5 used for roastingturkey or bak-
little larger than the pan and place it on
ing angel food cake or pi_ shells,
the rack below the rack containing the
pan.
PREHEATING
It is not necessaryto preheatoven for
FAN
roasting. It is not necessary to preheat
L._his range is equippedwith a fan which
for broiling unless darker browning is
_J_utornatcally turns on whenever the
desired or if cooking thin (3/4-inch)
oven is set for cookingor cleaning,The
steaks. Allow broil element to preheat 3
fan will automatically turn off when the
/
to 5 minutes.
unit has cooled.
/
Selecting temperature higher than de-
OVEN RACKS
HINTS
sired will NOT preheat the oven any
faster. Preheating at a higher tempera-
The two oven racks are designedwith a
If cooking ontwo racks, stagger pans so
ture may have a negative effecton bak-
'lock-stop" positionto keep racks from
one is not directly over the other. Use
ing results.
accidentally coming completely out of
rack positions 2 and 4 or 2 and 5, when
the oven.
cooking on two racks.
To preheat: Set oven for bak(ngand al-
To remove: Be sure rack is cool. Pull
low the oven to heat until display shows
rack °ut t° the "l°ck-st°p" p°siti°n' 131t I
_
1 the preset temperature" Depend`ng On
up and continue pulling until rack re-
your model, either 75 or 100 will appear
leases,
in the display until the oven reaches
100°F_If the oven temperature is above
100°, the display will show the actual
To replace: Place rack on rack sup-
oven temperature. The display will then
ports, tilt up and push toward rear of
show the oven temperature in 5° incre-
oven. Pull rack out to "lock-stop" posi-
merits until the oven reachesthe preset
tion to besure rack is correctlyreplaced,
temperature.
Once
the
preset
temperature
is
reached,and the oventemperature has
stabRized,a single beep will sound.
"J
Use racks 2 and 4 when baking layer
Iftheoventemperatureischangedafter
cakes. Use racks 2 and 5 when baking
preheating, a beep will signal that the
cookies or biscuits on a cookie sheet,
oven has reachedthe new temperature
setting.
-10-
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