Correct Set Up For Cooking; Cleaning - Rinnai RER-55AS Operation & Installation Manual

CORRECT SET UP FOR COOKING

1. Align pilot holes in Heat Shroud directly over on/
off knobs. Be sure that the shroud is sitting
squarely in drip pan.
2. Install the pot in the shroud.
3. Fit Lid.
4. After unit is lit carry out a visual burner check by
peering through viewing holes. The flames should
be blue with no excessive yellow tipping.
• Misalignment as shown at right may
cause early shut off or prevent safe
operation of the rice cooker.
Personal injury may result.
WARNING
• Do not look into viewing holes while
lighting main burner. If gas should
flash, injury may result.

CLEANING

1. When unit is off and has cooled down clean the heat sensor in the centre of the main burner and
the heat sensor spigot in the centre of the pot daily. Wipe with warm soapy water to remove any
foreign matter.
heat sensor - main burner
2. Inspect the main burner and clean if required.
DO NOT
use wooden tooth picks to clean burner ports as these may break off inside the port
blocking it. If unsure call a qualified service person to clean burner.
3. Wipe the rest of appliance using a soft cloth moistened with warm soapy water, dry thoroughly
before next use.
DO NOT
4. use abrasive type paste or abrasive scourers on enamelled, stainless steel or powder
coated surfaces, marking or damage may result.
DO NOT
5. put any of the components into an automatic dishwasher.
Rinnai Australia
OPERATION
5
CORRECT INCORRECT
heat sensor - pot spigot
- pot spigot
Rice Cooker Operation & Installation Manual