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1.
Do not attempt to operate this oven with the door open since open door operation can
result in harmful exposure to microwave energy. It is important not to adjust or tamper
with the safety interlocks.
2.
Do not place any object between the oven front face and the door or allow food or
cleaner residue to accumulate on sealing surfaces.
3.
Do not operate the oven if it is damaged. It is particularly important that the oven door
close properly and that there is no damage to the:
a.
Door (bent),
b.
Hinges and latches (broken or loosened),
c.
Door seals and sealing surfaces.
4.
The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
IMPORTANT SAFETY INSTRUCTIONS ................................................................................................... 2
SPECIFICATIONS ..................................................................................................................................... 3
INSTALLATION .......................................................................................................................................... 3
RADIO INTERFERENCE........................................................................................................................... 3
GROUNDING INSTRUCTIONS................................................................................................................. 5
MICROWAVE COOKING PRINCIPLES .................................................................................................... 5
BEFORE YOU CALL FOR SERVICE ........................................................................................................ 5
UTENSILS GUIDE ..................................................................................................................................... 5
PART NAMES ............................................................................................................................................ 5
CONTROL PANEL ..................................................................................................................................... 6
HOW TO SET THE OVEN CONTROLS .................................................................................................... 7
Setting digital clock .................................................................................................................................... 7
Set the timer .............................................................................................................................................. 7
Microwave cooking .................................................................................................................................... 7
Quick start.................................................................................................................................................. 8
Grill/micro+grill ........................................................................................................................................... 8
Convection................................................................................................................................................. 8
Micro+Convection ...................................................................................................................................... 9
Auto cook................................................................................................................................................... 9
Jet defrost ................................................................................................................................................ 10
MULTI-STAGE COOKING ....................................................................................................................... 10
Child lock ................................................................................................................................................. 10
Automatic protection mechanism ..............................................................................................................11
CLEANING AND CARE ........................................................................................................................... 12
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