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o During heating, the "°C" symbol will flash to indicate that the
oven is heating up or cooling down to reach the selected
temperature. When the set temperature is reached the symbol
stops flashing and the oven beeps.
Residual heat
o After the appliance has been used, the display will show the
internal temperature of the oven, even when it is no longer
heating, until it falls to 50°C.
o Residual heat in the oven cavity can be used to keep foods warm
or complete the cooking process gently as an energy saving
method.
o IMPORTANT: Even when the internal temperature drops
below 50°C it may still be hot enough to cause burns or
other injuries.
Cooking table
o The table below should be viewed as a guide only. Cooking times
and temperatures may vary according to factors such as size,
shape and quality of food as well as personal preference.
Baking
(bread/cakes)
Function
Fan oven
Temperature
140-160
(°C)
Shelf level
(from
bottom)
Time
(mins)
Fish
Fan
Grill
oven
and
fan
160-
190
180
2
2-3
2-3
10-40
45-
60-
60
70
Sausages
Beef/
Pork
Lamb
Grill
Fan
oven
oven
230
160-
160-
180
2-3
2
14-18
120-
160
Chicken
Vegetables
Fan
Grill
Fan
Grill
oven
200-
175-
190-
190
220
190
210
2
2-3
2
90-
50-
60-
40-
120
60
70
Grill
and
fan
170-
190
2
3
40-
50
50
23
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