Settings - Miele KM 6113 Operating And Installation Instructions

Use

Settings

The appliance is programmed with 9 power settings at the factory. If you wish to
fine-tune a setting, you can extend the power setting range (see "Programming").
The intermediate setting will be represented by an illuminated dot next to the
number.
Keeping food warm
Melting butter
Dissolving gelatine
Making porridge
Warming small quantities of liquid
Cooking rice
Defrosting frozen vegetables
Cooking broths, pulse soups
Warming liquid and semi-solid foods
Preparing omelettes, lightly fried eggs
Steaming fruits
Cooking dumplings
Steaming vegetables, fish
Defrosting and heating frozen food
Bringing large quantities of food to the boil
Thickening sauces, e.g. Hollandaise
Gentle braising (without overheating the fat) of fried eggs
Gentle braising (without overheating the fat) of meat, fish,
vegetables, fried eggs
Frying pancakes etc.
Searing stews
Boiling large quantities of water
Bringing to the boil
This information should only be taken as a guide.
The wattage may vary depending on the size and material of the pans used. It is therefore possible
that the power settings are slightly different for your pans. You can establish the best settings for your
cooking containers through practice.
22
Settings
Factory standard
(9 settings)
h
1 - 2
2
3
3
3
4
4
5
5
6
6
7
7
8
9
Extended
(17 settings)
h
1 - 2.
2 - 2.
3 - 3.
2. - 3
2. - 3.
4 - 4.
4 - 5.
5
5 - 5.
5. - 6
5. - 6.
6. - 7.
6. -7
8 - 8.
9