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INSTALLATION (continued)
SERVICE TECHNICIAN INSTALLATION NOTES
This ventilator hood is to be used with light-duty and medium-duty
electrically powered cooking appliances only.
•
DO NOT attempt to use this ventilator hood with gas-fired units.
•
DO NOT use this ventilator hood with electrical appliances whose
dimensions or wattage characteristics exceed those defined in the
Under Hood Cooking Appliance Limitations, page 1.
Installation and start up must be performed by an Authorized
Installation Company.
Ansul® Installer must complete the WARRANTY INITIATION form
(2M-303912) included with the unit for the warranty to begin
installation particulars on the CUSTOMER SERVICE DATA form
located at the end of this manual.
IT IS THE RESPONSIBILITY OF THE INSTALLER TO verify that
this VENTILATOR installation is in compliance with the specifications
listed in this manual, with local code requirements, and in accordance
with the STANDARD FOR VENTILATON CONTROL AND FIRE
PROTECTION OF COMMERCIAL COOKING OPERATIONS as
detailed in N.F.P.A 96 (current edition).
NOTE: Certain codes require FRYERS to be restrained with a
TETHER or other RESTRAINT DEVICE. If this ventilator is to be used
with a fryer, it is the RESPONSIBILITY OF THE INSTALLER to check
with the AUTHORITY HAVING JURISDICTION, in order to ascertain
the applicability of this requirement to this specific installation . Any
restraint device must allow access to the back and sides of the unit to
provide for servicing and maintenance, and must not interfere with the
operation of the fire suppression system.
SETUP
Setup the appliance only on a firm, level, non-combustible surface.
Verify local codes for requirements. Concrete, tile, terrazzo or metal
surfaces are recommended. Metal over combustible material may not
meet code for non-combustible surfaces.
Verify vertical clearances. Unit requires a minimum of 96" (floor to
overhead) to allow for adequate air circulation and replacement of
filters. Combustible object from the top must be 99" or higher, or 3"
above the unit while the control panel door is open.
Verify that the unit sits firmly on all legs or casters depending on your
model. With a spirit level, check that the appliance is level front-to-
back and side-to-side. With the adjustable legs, adjust as required
to level the appliance. In order to prevent tipping or deflection, legs
must be adjusted such that all legs are in firm contact with the floor.
Refer to the General Layout Data for required clearances (contact
Wells Technical Services "service@wells-bloomfield.com"). Maintain
required clearances between the appliance and adjacent combustible
surfaces.
, and record
9
DANGER:
SUFFOCATION HAZARD
Do not attempt to use this
ventilator with gas-fired units.
This ventilator will not remove
products of combustion.
Unvented exhaust gasses
can be deadly.
WARNING:
SHOCK HAZARD
All servicing requiring ac-
cess to non-insulated elec-
trical components must be
performed by a factory
authorized technician.
DO NOT open any access
panel which requires the use
of tools. Failure to follow this
warning can result in severe
electrical shock.
CAUTION:
RISK OF
DAMAGE
DO NOT connect or
energize this appliance
until all installation
instructions are read and
followed. Damage to the
appliance will result if
these instructions are not
followed.
IMPORTANT:
If a remote pull station is to
be used, ventilator cannot be
moved without first disabling
the remote pull station.
Contact your Ansul® agent
for details.
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