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IT IS EXTREMELY IMPORTANT TO FOLLOW THE ABOVE DAILY CLEANING
PROCEDURES. GREASE OR SOLIDS BUILDUP INSIDE THE PIT COULD RESULT
IN A FIRE HAZARD.
Meat Door Latch Removal Instructions
The meat door latches are removable for cleaning.
To Remove:
1. Make sure your BBQ oven is off and has had time to cool down
then open meat doors.
2. CAUTION: The latch rollers are spring-loaded and will spring open
quickly with a lot of force, don't pinch a finger or hand. Un-cock or
Release the latch roller by pushing up on the roller. See Photo 1.
3. Next use a screwdriver to pop the meat door latch loose from the oven, see photo 2.
4. Once the latch is off, clean it, inside and out as well as the meat door front,
using conventional cleaners.
5. To Re-install the latch: Position it over the latch backing plate as per the photo 3 and slide top of
latch assembly over the backing plate tabs.
6. Next using the palm of your hand or a rubber mallet tap the bottom of the latch, until it locks back
onto the retaining tabs as per the photo 4.
7. CAUTION: The latch rollers are spring-loaded and will spring open quickly with a lot of force,
don't pinch a finger or hand. You are now ready to cock the latch roller. Cock the latch roller by
pushing down on it until it is set in the fully open position. Make sure latch roller is fully cocked
before you release it. Photo 5.
photo 2
WARNING
photo 3
13
photo 4
photo 1
photo 5
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