*** CONGRATULATIONS *** In selecting SOUTHERN PRIDE, you have chosen the finest, most advanced, and fully automatic smoker / steamer oven available. With us, ”It’s A Matter Of Pride”. Please read this INSTRUCTION MANUAL carefully prior to installation and operation.
SAFETY INFORMATION 1. Be sure all untrained employees, who may operate this oven, are instructed on the proper operation and safety information prior to working with this oven. 2. Oven surfaces are HOT when oven is in operation. Proper utensils and protective gear should be used with this appliance.
3. Flue - Exhaust flue must be installed under an approved vent hood system. 4. Food Racks - The DH-65 comes standard with 5 - 18” x 26” x 2 1/2” nickel chrome plated wire rib racks that slide out for easy loading and unloading of product. Flat racks are available as an option.
OPERATING INSTRUCTIONS 1. Remove the bottom two racks from the DH-65.. 2. Lift the steam diverter from over the steam pan located in the bottom of the oven. 3. Fill the steam pan with water to the level shown. Note the stamped fill water line in the corners of the pan.
NOTE: This oven is designed to steam, therefore DO NOT OPERATE THE DH-65 UNLESS the steam pan support, steam pan and the steam diverter are in place. The DH-65 STEAM PAN MUST BE FILLED WITH WATER BEFORE COOKING. Using the wood chip box is optional.
TO PROGRAM A MENU 1. Press and hold the Up Down buttons simultaneously for 30 sec. will appear in the LED. 2. Press the arrow Up or Down button until the desired menu is displayed.There can be 40 programmed menus stored on the controller.
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7. To change the time 1 setting, Press the Edit button one time and the set time for step 1 will be displayed in the LED. 8. Press the Up or Down arrow to set the desired cook time for step 1. 9.
CLEANING INSTRUCTIONS Oven should be cleaned daily to remove any grease or carbon deposits. Poor cleaning habits can be both a food and fire hazard. Mild dish detergents will remove most of the grease on all the surfaces of the oven. For areas with build up that cannot be removed with soapy water, use conventional oven cleaners.
Adequate space should be allowed for this oven under a hood to insure that the hood will capture the smoke. 3. Venting for the DH-65 must be with an exhaust ventilation system in accordance with the National Fire Protection Association standard, NFPA 96. Local codes may supercede this recommendation.
ELECTRICAL 120/208 Volts AC or 120/240 Volts AC 60 Hz Single Phase 30 AMP wiring required NOTE: MAKE SURE THE SUPPLY POWER CORRESPONDS WITH VOLTAGE SPECIFIED ON THE NAMEPLATE. WARNING: CHASSIS MUST BE GROUNDED TO PREVENT POSSIBLE SHOCK HAZARD. WARRANTY IS VOID IF THE OVEN IS CONNECTED TO ANY VOLTAGE OTHER THAN SPECIFIED ABOVE.
Southern Pride’s obligation under this warranty is limited to one of the following options with the option applicable to be selected by Southern Pride at the sole discretion of Southern Pride. 1. Owner to return part, freight PREPAID. Southern Pride is to repair at own expense if defective, and ship part back to owner freight collect.