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Cleaning
To clean the inside, use a soft cloth and a solution of
a table spoon of baking soda to one quart of water, or
a mild soap suds solution,
or some mild detergent.
Wash drip tray and glide out shelves in a mild
detergent solution,
then dry and wipe with a soft cloth.
Clean the outside with a soft damp cloth and some
mild detergent or appliance cleaner.
Vacation
Time
For short vacation
periods, leave the control knobs at
their usual settings. During longer absences, (a)remove
all foods,
(b) disconnect from electrical
outlet, (c) clean
the refrigerator thoroughly,
(d) leave door open to avoid
possible formations
of condensate,
mold or odors.
Power
Failure
Most power failures are corrected within an hour or two
and will not affect your refrigerator temperatures.
However, you should minimize the number of door
openings while the power is off. During power failure of
longer duration, take steps to protect your food by
placing dry ice on top of packages.
Correct
Use
Some Important
Rules for the Correct Use of the
Refrigerator
•
Never place hot foods in the refrigerator.
•
Beverages should be stored in sealed containers.
•
Foods to be stored for a long time should be
wrapped
in cellophane
or polyethylene,
or kept
in glass containers.
Never place spoiled foods
in the cabinet.
•
Don't overload the cabinet.
Don't open the door unless necessary.
If the refrigerator
will be stored without use for
long periods it is suggested,
after a careful
cleaning, to leave the door ajar to allow the air
to circulate
inside the cabinet in order to avoid
possible formations
of condensate,
mold or odors.
Food Storage
Suggestions
Always remove porous store wrapping
paper
from meats, poultry and fish. Meats should
be wrapped individually
and placed in a dish
for storage. Wrap fish and poultry in foil or
heavy waxed paper. Most fish should be
used the same day of purchase.
Packaged
meats such as ham, bacon, dried beef, or
frankfurter,
store best in their original pack-
ages.
•
Always cover open dishes of food,
especially
leftovers. Use leftovers within
2 or 3 days.
•
Allow warm foods to cool to room
temperature
before placing them in the
refrigerator.
If you have any problem with the refrigerator.
Please call the:
Grill Information Center 1-888-317-7642
8am-8pm CST, Monday throuqh Friday
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