Savoury Bread - Kenwood BM250 Recipe Book

Caramelise onion Bread
Ingredients
Butter
Large onion, chopped
Semi-skimmed milk, lukewarm
Unbleached white bread flour
Wholemeal bread flour
Salt
Sugar
Freshly ground black pepper
Easy blend dried yeast
1 Melt the butter in a frying pan and sauté the onions over a low heat until golden.
Remove from the heat. Stir in the milk.
tsp = 5ml teaspoon
tbsp = 15ml tablespoon
Please note Recipe variations for BM350 are highlighted in RED
BM350 only
Large
50g
1
350ml
530g
70g
1tsp
4tsp
1tsp
4tsp
8
9