Kenwood BM250 Recipe Book page 28

Gluten-Free Bread Mix Recipes
1 Remove the bread pan from the bread machine and fit the kneader.
Pour the water into the bread pan and then add the rest of the ingredients in the order listed in each
2
recipe.
3 Insert and lock the bread pan in the bread machine. Select program
GLUTEN FREE . Then press 'Start'.
After 5 minutes mixing, scrape down with a plastic spatula to ensure all the ingredients are
4
incorporated.
5 At the end of the baking cycle, switch off and remove the bread pan using oven gloves. Turn out
onto a wire rack.
Basic Gluten Free Bread 1
Ingredients
Water
Eggs
Sunflower Oil (or other vegetable oil)
Cider Vinegar
White Rice Flour
Tapioca Flour
Potato Flour
Xanthan Gum
Salt
Sugar
Yeast
tsp = 5ml teaspoon
tbsp = 15ml tablespoon
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Please note Recipe variations for BM350 are highlighted in RED
➎➒
(BM250) or (BM350)
➎ ➒
➎➒
Quantity
410ml
160g
45ml
5ml
330g
85g
85g
2tsp
1tsp
25g
1½ tsp