Miele CS 1411 Operating And Installation Instructions page 10

Warning and Safety instructions
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If frying oil does catch fire despite
this do not attempt to put out the flames
with water. Stifle the fire with a suitable
fire blanket or by covering with the lid.
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Always ensure that food is
sufficiently cooked or reheated. Some
foods may contain micro organisms
which are only destroyed by thorough
cooking, therefore when cooking or
re-heating foods, e.g. poultry, it is
particularly important that food is fully
cooked through.
~
Do not use the appliance to heat up
the room and never switch it on with the
heating element in the raised position.
Due to the high temperatures radiated,
objects near the appliance could catch
fire. The life of the appliance could also
be reduced.
~
Clean or change dirty oil or fat in
good time. Oil or fat containing
impurities is liable to catch fire.
~
Handling and preparing food
correctly is essential for maintaining
good health. Please read the "Frying
tips" section in "Using the fryer" later on
in this booklet.
~
This appliance should only be
switched on when the lid has been
taken off and it has been filled with oil
or water.
~
Never use plastic containers for hot
fat. These melt at high temperatures.
Only use heat-proof dishes.
10
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Do not dispose of used cooking oil
down the sink. It can damage pipework
and cause blockages in the water
pipes.
Dispose of it safely with your household
waste or ask your local authority about
disposal schemes in your area.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.