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How to Use Your Griddle
1. Always use griddle/base on a dry,
level, heat-resistant surface.
2. Set temperature control dial to OFF.
Plug cord into a 120 volt outlet.
3. Refer to the Cooking Chart that
follows for selecting the correct
heat setting.
4. Preheat griddle/base, uncovered,
4 to 8 minutes until desired
temperature is reached. Never use
the cover on the griddle/base. The
cover is to be used only with the
removable skillet.
Temperature Settings for the Griddle
Cooking Chart
Use only the removable skillet to cook any foods that produce grease. The depth
of the skillet will help reduce spatters and contain the grease.
Griddle
Food
Fried Eggs
French Toast
Grilled Cheese Sandwiches
Pancakes
5. When the indicator light on the
temperature control goes out, the
cooking temperature has been
reached. You may now add the
food. Heat may be increased or
decreased, depending upon
personal preference and the type
or amount of food being prepared.
6. When finished cooking, remove
food, turn temperature control to
OFF, and unplug unit.
NOTES:
• Only use wooden or plastic cooking
utensils to prolong the life of the
nonstick coating.
• The removable skillet and the cover
should never be used in the oven or
microwave, or on the range top.
• The cover should only be used on the
removable skillet. Do not use the
cover on the griddle.
• Do not place any pot, pan, or dish on
the nonstick griddle surface. Use only
the removable skillet on the nonstick
griddle surface.
Temperature
325°F
2 to 3 minutes
350°F
8 to 10 minutes
375°F
4 to 5 minutes
375°F
4 to 5 minutes
Time
5
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