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How to Use Your Skillet
1. Always use skillet on a dry, level,
heat-resistant surface.
2. Set temperature control dial to OFF.
Plug cord into a 120 volt outlet.
3. Refer to the Cooking Chart that
follows for selecting the correct
heat setting.
4. Preheat skillet, uncovered, 4 to 8
minutes until desired temperature is
reached.
Temperature Settings for the Skillet
Cooking Chart
The removable skillet is recommended to cook any foods that produce grease.
The depth of the skillet will help reduce spatters and contain the grease.
Removable Skillet
Food
Hamburgers (
1
⁄
lb. each)
3
Bacon
Sausage links & patties
Fried Chicken
Pork Chops
4
5. When the indicator light on the
temperature control goes out, the
cooking temperature has been
reached. You may now add the
food. Heat may be increased or
decreased, depending upon
personal preference and the type
or amount of food being prepared.
6. When finished cooking, remove
food, turn temperature control to
OFF, and unplug unit.
NOTES:
• Only use wooden or plastic cooking
utensils to prolong the life of the
nonstick coating.
• The removable skillet and the cover
should never be used in the oven or
microwave, or on the range top.
• The cover should only be used on the
removable skillet. Do not use the
cover on the griddle.
• Do not put a large amount of oil in a
hot skillet. When frying, pour oil in
skillet then preheat unit.
Temperature
350°F
15 to 20 minutes
350°F
10 to 15 minutes
350°F
15 minutes
375°F
20 to 30 minutes
325°F
20 to 30 minutes
Time
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