Oven Control Panel; Oven Functions And Settings - Viking 30” Use & Care Manual

Oven Control Panel

Oven Control Panel Oven Control Panel Oven Control Panel
Interior
Oven Light Control
The oven has interior oven lights
that are controlled by one switch
on the control panel. Push the
switch to turn the interior
oven lights on and off.
OFF
BROIL
OVEN
LIGHT
CONV.
BROIL
OVEN FUNCTION

Oven Functions and Settings

BAKE (Natural Airflow Bake)
Use this setting for baking, roasting, and preparing casserole dishes.
CONVECTION BAKE
Use this setting to bake and roast foods at the same time with minimal
taste transfer.
BROIL (Infrared Broil)
Use this setting for broiling dark meats at 1" thickness or less where
rare or medium doneness is desired.
14
Electronic Timing Center
The Electronic Timing Center is used to
program and control all timing functions.
Oven Function
IMPORTANT–The time-of-day
Selector
must be set before any other program
BAKE
CLOCK
CONV.
BAKE
Each oven has a separate temperature control
dial. The controls can be set at any temperature
from 200˚ F (93° C) to 550˚ F (288° C). ALWAYS
can be used.
MIN/SEC BAKE START
SET
TIMER TIME TIME
CONVECTION BROIL (Infrared Convection Broil)
Use this setting to broil thick cuts of meat.
Convection Dehydrate (CONVECTION BAKE)
Use this function to dehydrate fruits and vegetables.
Convection Defrost (CONVECTION BAKE)
Use this function to defrost foods.
ote: For more information on oven functions see "Operation"
section.
Temperature Control
be sure the controls are in the "OFF"
position when the ovens are not in use.
Off/On Indicator light
OVEN
OFF
200
BROIL
300
500
400
TEMPERATURE
15