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Related Manuals for Viking F20427
Summary of Contents for Viking F20427
- Page 1 Viking Use & Care Manual Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com uilt-In Electric Combi Steam/Convection Oven F20427 (CC062707J) J690.150...
- Page 2 Plug into a grounded 3-prong outlet. If a 2-prong wall receptacle is encountered, contact a Your Viking oven is designed to offer years of reliable service. qualified electrician. Do not remove ground prong. This Use and Care Guide will provide you with the information Unit must be grounded at all times.
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Page 3: Table Of Contents
Warnings Table of Contents Getting Started W RNING Important Safety Instructions ______________________ 2 Before Using Oven ________________________________ 4 To avoid sickness and food waste when using automatic time Product Controls baking: • Do not use foods that will spoil while waiting for cooking to start, Features ___________________________________________ 5 such as dishes with milk or eggs, cream soups, custards, fish, Standard/Optional Accessories __________________ 6... -
Page 4: Important Safety Instructions
Important Safety Instructions Important Safety Instructions Read all instructions before using the steam oven. • Do not use the oven if it is visibly damaged and/or there is visible smoke coming from the oven. Keep door closed and immediately disconnect from electrical supply. •... -
Page 5: Before Using Oven
Before Using Oven Features The following steps MUST be taken before any function can be used. When your oven is first connected to the power in your home, the time display will show <12:00>. Before you Combi O v e n M e a t R e - P r o... -
Page 6: Standard/Optional Accessories
Standard/Optional Accessories Standard/Optional Accessories When cooking and baking foods, make sure to place the food on the proper accessory. Each oven is equipped with two wire racks, one steamer tray, and one multi-purpose cooking tray.* Standard • The stainless steel and Description Capacity Model... -
Page 7: Electronic Display/Features
Electronic Display/Features Electronic Display/Features Cook and Time display Displays cook timer and clock. Temperature display Timer indicator Displays current/desired temperature. Glows when the timer has been set. Meat Probe indicator Automatically turns oven off when Cook Time indicator the internal temperature of the Glows when the cook timer has been set. -
Page 8: Control Panel Settings
Control Panel Settings Control Panel Settings Child Safety Lock Setting Language The child safety lock prevents children from accidentally 0 0 : 0 0 Oven Meat 0 0 0 ° Cook Stop Steam Timer Clock Temp Probe Heat Bake Convec Time Time turning the oven on. - Page 9 Control Panel Settings Control Panel Settings Setting Alarm Volume Water Hardness The oven features a system that automatically indicates when it The alarm can be set to low or high volume. is time to descale. The system can be optimized for households 1.
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Page 10: Clocks And Timers
Clocks and Timers Clocks and Timers Clock Setting Clock Display The following time features are used to program and control The clock can remain constantly on or only be on when oven all timing functions. is in use. To set the clock display: 1. - Page 11 Clocks and Timers Clocks and Timers Cooking Time Timer The timer can be used at any time and independent of all Oven 0 0 : 0 0 Cook Meat 0 0 0 ° Stop Steam Timer Clock other functions. It can be used for timing up to 9 hours 59 Temp Probe Heat...
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Page 12: Automatic Cook Time
Clocks and Timers Clocks and Timers Stop Automatic Cook Time Oven Meat 0 0 : 0 0 Cook 0 0 0 ° Steam Timer Clock Temp Heat Bake Time Probe Convec Time Push to Start/Enter The cook time and stop time functions can be used to Function Setting Light... -
Page 13: Cooking Functions
Cooking Functions Cooking Functions The operating functions available are described below. The recommended Food Temp °F (°C) Time (mins.) Cooking utensil baking and roasting temperatures given in older recipe books are likely to Vegetables be too high and the recommended rack positions in the cooking space Green beans 30 –... -
Page 14: Reheat Plus
Cooking Functions Cooking Functions ReHeat Plus™ ProBake Cooking Steam Heat Bake Convec This function uses steam and This function heats the air Steam Heat Bake Convec heat to cook food that is placed inside the oven using in a cold, unheated oven. The steam and fan-forced air. -
Page 15: Truconvec™ Cooking
Cooking Functions Cooking Functions TruConvec™ Cooking TruConvec™ Cooking Tips (cont.) During TruConvec™ Steam Temp Level Pre- Time Heat Bake Convec cooking, the rear element Food Cooking utensil °F (°C) heat (mins.) heats the air inside the Layer cake 325 (165) 25 –... -
Page 16: Trusteam™ Cooking
Cooking Functions Using Oven TruSteam™ Cooking Saving Energy This function uses moist • Avoid opening the oven door frequently. This can lengthen and dry heat to cook food. the cooking time significantly, especially when steaming. R e - P r o T r u S t e a m H e a t... -
Page 17: Filling Water Tank
Using Oven Using Oven Preheating 3. Press knob to start the oven immediately. Do not preheat the oven unless recommended in the recipe or • <ProBake> and <Steaming> appear in the text display. in the cooking tip charts. Only preheat using the TruConvec™ •... -
Page 18: Meat Probe
Using Oven Using Oven 4. Set the probe temperature to the desired internal Meat Probe (cont.) temperature. We recommend setting the temperature • To avoid damaging your probe, do not use tongs to pull about 10°F (4°C) lower than desired internal temperature. on the cable when removing and do not clean in the The meat will continue to cook when removed from the dishwasher. -
Page 19: Canning
Using Oven Using Oven Canning Turning Unit Off Canning involves preserving food in glass jars. The 1. Press the “Off” button to cancel the cooking function. Steam is gradually released from the oven in approximately 1 minute. recommended cooking function for canning is Steam. •... -
Page 20: Cleaning And Maintenance
Cleaning and Maintenance Cleaning and Maintenance Cleaning Exterior Removing Shelf Guides • Avoid cleaning the surface of the oven with abrasive or 1. Unscrew the caustic cleaning agents, such as scouring pads, wire wool, nuts in the etc., which can damage the surface. front of the Shelf Shelf... -
Page 21: Water Filter
The oven must be turned off. NOTE: When descaling, only use the descaler especially Back of Back of Back of developed for this oven. You may order this from Viking swing arm swing arm swing arm Range Corporation. With this special descaler, you can achieve gentle and professional descaling for your oven. -
Page 22: Troubleshooting
Cleaning and Maintenance Troubleshooting Descaling (cont.) PROBLEM POSSIBLE CAUSE AND/OR REMEDY 1. Press and turn knob until <Descaling> appears in the text Oven is not connected to electrical power: Oven will not function display. Have electrician check power circuit breaker, 2. -
Page 23: Service Information
3. Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking at (888) 845-4641 or write VIKING PREFERRED SERVICE... -
Page 24: Warranty
Viking Range Corporation _____________________________________________________________________________________________________ service agency or representative.